American Airlines Careers:Cook-$20 Per HOUR(Carmel,IN,USA) | Hiring
Posted on October 24, 2025
Local Job Overview: Carmel, IN, USA
Role Essentials
- Based in: Carmel, IN, USA, IN (a key business district)
 - Job Title: Cook - $20 Per HOUR
 - Hiring Organization: First Watch Restaurants, Inc.
 - This Carmel, IN, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
 - Our First Watch Restaurants, Inc. team in Carmel, IN, USA, IN is growing.
 - Benefit from working in Carmel, IN, USA, a key hub for the a dynamic industry.
 
Rewards
- Compensation: $20-$20/Hour (approx. $41.6k/Year)
 - Benefits: Eligible team members receive standard benefits.
 - Impactful work with supportive local leadership.
 
Responsibilities
- Core objectives involve your professional skills in a dynamic.
 
First Watch is a premier daytime dining restaurant known for serving made-to-order breakfast, brunch, and lunch using the freshest ingredients available. Established with a strong emphasis on quality and community, First Watch has emerged as a leader in the foodservice industry across the United States. The company operates more than 600 restaurants in 31 states and is admired not only for its exceptional culinary offerings but also for its commitment to employee satisfaction and customer experience. With its "Follow the Sun" culinary philosophy, First Watch offers a chef-driven menu that rotates five times yearly to highlight the best seasonal flavors. This approach ensures that every dish, from classic favorites like Lemon Ricotta Pancakes and Quinoa Power Bowl to the signature Million Dollar Bacon, is thoughtfully crafted and executed. The company is deeply involved in philanthropy too, proudly donating portions from every kid's meal sold to community organizations and causes, contributing more than $1.7 million to date. Additionally, First Watch has received numerous accolades, including hundreds of local "Best Breakfast" and "Best Brunch" awards. It was voted the #1 Best Breakfast by Newsweek's Readers' Choice Awards in 2025 and earned the title of 2024's #1 Most Loved Workplace in America by Newsweek and the Best Practice Institute after appearing on the list in both 2022 and 2023. This recognition reflects First Watch's strong culture, exemplary employment practices, and dedication to creating a supportive and rewarding environment for its team members. The company promotes a unique YOU FIRST culture focused on employee welfare, offering no night shifts, a balanced work schedule, and the autonomy to make decisions on how to best serve customers and provide exceptional dining experiences. These principles build a workplace where employees feel valued and empowered, embodying the philosophy that the business loves its employees more than bacon — a powerful statement that underscores its commitment to care and respect. 
The position available is for a Back-of-the-House Cook who will uphold First Watch's tradition of culinary excellence through passion and skill. Cooks will be trained in a station that aligns with their comfort level and innate abilities, meaning prior mastery of all cooking techniques is not mandatory but welcomed if desired. Key qualities sought include strong communication skills, respect for teamwork, and a dedication to delivering high-quality, safe food in a fast-paced kitchen environment. The role involves following award-winning recipes created by a chef expert and consistently using the freshest ingredients to uphold the brand's high standards. Maintaining a clean, sanitized, and organized work station is essential. Candidates must be at least 18 years old. This role is perfect for individuals who appreciate quality food and want to be part of a positive, empowering work culture within a respected and growing company. The employment type is full-time with a variety of competitive benefits contributing to both professional growth and personal well-being, reflecting First Watch's holistic approach to employee success and happiness.
                - must be at least 18 years of age
 - able to work in a fast-paced kitchen environment
 - willing to adhere to food safety and sanitation standards
 - capable of standing for extended periods
 - can follow detailed cooking instructions
 - must have reliable transportation
 - willing to work flexible daytime hours