MGM Resorts seeks Banquet Executive Chef-MGM Grand Detroit-Quick Hire!

MGM Resorts International is a world-renowned global hospitality and entertainment company known for its commitment to excellence and unforgettable guest experiences. Situated in Detroit, Michigan, the MGM Grand Detroit serves as one of the premier destinations for luxury hospitality, offering a blend of exciting entertainment, fine dining, and exceptional service. MGM Resorts is dedicated to diversity, innovation, and creating unique experiences that captivate guests, making it a leader in the hospitality industry. With a deep-rooted culture of teamwork and professional growth, MGM Resorts International offers its employees an engaging work environment filled with opportunity and excitement. The Executive Banquet Chef position at MGM Grand Detroit is an exceptional opportunity for culinary professionals looking to lead within a dynamic and prestigious setting. This role is integral to the success of MGM Grand's banquet operations, where creativity, leadership, and operational expertise combine to deliver outstanding food service to guests at major events and gatherings. The Executive Banquet Chef oversees all kitchen operations related to banquet services, including managing recipes, inventory, and overall cost controls. A key part of this role is mentoring and training kitchen staff to uphold the highest standards of culinary excellence and guest satisfaction. In this leadership role, the Executive Banquet Chef is responsible for managing fiscal budgets and labor productivity while ensuring optimal inventory control and quality standards. The chef works closely with the General Manager and other departments to execute menu strategies that meet both short-term and long-term financial goals, while maintaining the prestigious MGM brand reputation. The role requires a hands-on approach to maintain health, sanitation, and cleanliness standards in the kitchen and ensures compliance with company policies and legal requirements. Additionally, this position demands strong human resource management skills, fostering a collaborative work environment that promotes teamwork, employee recognition, and continuous development. The chef actively participates in recruiting, training, and succession planning with a commitment to diversity and inclusivity. This role also involves direct guest interaction to ensure satisfaction and swift resolution of any complaints. The Executive Banquet Chef plays a vital role in ensuring seamless coordination between the kitchen and dining room for a flawless dining experience. Working at MGM Resorts International provides numerous perks and benefits, including wellness programs, health and income protection benefits for eligible employees, access to hotel and retail discounts, and food and beverage privileges. Employee support extends to free meals, parking, volunteer programs, and opportunities for career advancement. MGM Resorts is committed to employee well-being and professional growth, making this an ideal career opportunity for motivated culinary leaders ready to make a significant impact within the hospitality industry.

• High school diploma or equivalent
• Minimum two years of relevant culinary experience
• Strong leadership and organizational skills
• Ability to manage kitchen operations and staff effectively
• Knowledge of health and safety regulations
• Excellent problem-solving skills
• Ability to work flexible hours including weekends and holidays