Memphis,TN,USA Service Leader-$17 To $19 Per HOUR($17-$19/hr)

Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain that has revolutionized the fast-food industry by prioritizing responsible sourcing and quality ingredients. Established to cultivate a better world, Chipotle stands out for its commitment to serving real food made with wholesome ingredients, free from artificial colors, flavors, or preservatives. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle continues to expand while owning and operating all its restaurants in North America and Europe. This unique approach allows the company to maintain high standards and consistent service throughout its locations. Chipotle fosters a culture of innovation, embracing digital advancements, technology integration, and sustainable business practices to lead the food industry into the future. The company values diversity, equity, and inclusion at all levels, ensuring a supportive environment for all employees and applicants. Chipotle Mexican Grill is an equal opportunity employer that welcomes qualified applicants regardless of personal characteristics and offers reasonable accommodations under the Americans with Disabilities Act and other relevant laws. The Service Leader role is a dynamic opportunity designed for individuals passionate about delivering exceptional customer experiences in a fast-paced environment. Tasked with ensuring that high-quality, safe food is consistently prepared and served, the Service Leader plays a pivotal role in maintaining Chipotle's signature standards and customer satisfaction. This position requires being actively engaged and on their feet during working hours, emphasizing a hands-on approach to leading the front-of-house team. The Service Leader is responsible for creating an organized and efficient line, managing properly functioning equipment, and supporting food safety protocols including hand washing, glove changes, and temperature monitoring. Additionally, the role involves resolving customer incidents and food quality issues to ensure every guest leaves satisfied. Leadership and team development are core aspects of this position. The Service Leader supports crew training, oversees shift schedules, breaks, meetings, and performance reviews, and works towards developing future leaders within the team. Administrative responsibilities including banking, cash handling, office paperwork, and supply management are also integral to the role. Chipotle offers competitive compensation, opportunities for advancement—with many managers having started as crew members—paid time off, holiday closures, and comprehensive medical, dental, and vision insurance. The company also supports its team members with tuition assistance up to $5,250 per year for select degrees, free meals during shifts, and digital tips. This position is ideal for those who align with Chipotle's Food With Integrity philosophy and seek to grow within a socially responsible, forward-thinking company that values both food quality and community impact.

• have a high school diploma
• have restaurant experience
• have knowledge and experience of cash handling policies and procedures
• have knowledge of food safety and health department matters
• be able to understand and articulate Chipotle’s Food With Integrity philosophy
• have familiarity with office paperwork
• have the knowledge and ability to speak, write, read, and understand the primary language(s) of the work location