Marcus Theatres Needs Cook-$16 Per HOUR in Saint Paul,MN,USA | Hiring
Posted on October 24, 2025
Position in Saint Paul, MN, USA, MN
Snapshot
- Based in: Saint Paul, MN, USA, MN (a central Saint Paul, MN, USA location)
- Hiring Organization: Marcus Theatres
- Role in Saint Paul, MN, USA: Cook - $16 Per HOUR
- This Saint Paul, MN, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Marcus Theatres team in Saint Paul, MN, USA, MN is growing.
- Benefit from working in Saint Paul, MN, USA, a key hub for the a dynamic industry.
Salary and Benefits
- Compensation: $16-$16/Hour (approx. $19.1k/Year)
- Benefits: This role offers a competitive benefits package.
- Clear growth pathways at our Saint Paul, MN, USA office.
What You'll Do
- Apply your your professional skills skills at our Saint Paul, MN, USA location.
Marcus Theatres is a renowned entertainment company specializing in providing exceptional movie-going experiences across its multiple locations. Established with a focus on customer satisfaction and high-quality service, Marcus Theatres has grown to become a leader in the cinema industry. The company values a welcoming atmosphere, innovative technology, and excellent food and beverage options to complement the movie experience. As part of its commitment to delivering superior service, Marcus Theatres offers exciting career opportunities within its food and beverage division, where employees play a vital role in enhancing the overall guest experience through quality culinary offerings and outstanding hospitality.
The Cook position at Marcus Theatres is an essential role responsible for ensuring consistent food quality in a fast-paced environment. The role requires following specific recipes and guidelines set by the Food and Beverage department to maintain high standards in food preparation and presentation. As a Cook, you will be part of a dedicated team that prioritizes cleanliness, safety, and sanitation while delivering superior quality food to guests. This position reports directly to the Kitchen Manager and/or General Manager, depending on the location. The Cook will contribute to the theater's reputation by upholding Marcus Theatres' standards in food service and safety.
In this role, the Cook will engage in a variety of tasks including preparing and cooking food items according to precise recipe specifications, managing inventory levels, organizing and labeling stored food appropriately, and maintaining a clean and sanitary workstation throughout the shift. The position emphasizes working efficiently under pressure while maintaining a high quality of food production and presentation. The Cook will ensure all health and safety guidelines are rigorously followed, including proper use of kitchen equipment and adherence to personal hygiene protocols.
This position is ideal for individuals passionate about the food and beverage industry, eager to work in a dynamic team environment, and committed to providing unmatched hospitality and service quality. Flexibility in work hours is essential, as this role often requires availability during late evenings, weekends, and holidays to meet business needs. Marcus Theatres fosters an inclusive and diverse workplace culture and is committed to equal opportunity employment. The pay estimate for this position is $16.00 per hour, reflecting the company's dedication to fair compensation.
Working as a Cook at Marcus Theatres also demands compliance with physical requirements such as standing or walking for extended periods, lifting up to 35 pounds, and wearing protective gear like face masks during scheduled hours. The work environment can be noisy, especially during peak times, requiring focus, stamina, and adaptability. With these responsibilities, the Cook plays a crucial role in delivering an excellent food and beverage experience that complements the entertainment and comfort offered at Marcus Theatres.
- Flexible and accessible work schedule that includes late evenings, weekends and holidays as dictated by business needs
- Ability to work in a high-volume, fast-paced, team environment
- Ability to read tickets to produce orders
- Ability to handle kitchen equipment and food items
- Have a passion for delivering unparalleled hospitality and high quality food & service
- Positive attitude with excellent communication skills
- Some exposure to the food & beverage industry preferred
- Assist in control of food waste