AeroCareers Job Posting: Manchester,NH,USA Food Runner-$11 To $17 Per HOUR with $11-$17/hr Pay at The Capital Grille. This is a Full Time role in Manchester, NH, USA, NH. Salary: $11 - $17.

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Manchester,NH,USA Food Runner-$11 To $17 Per HOUR with $11-$17/hr Pay

Posted on October 24, 2025

Manchester, NH, USA, NH Full Time $11 - $17

Manchester, NH, USA Role Highlights

Position: Food Runner - $11 To $17 Per HOUR (Based in Manchester, NH, USA) Employer: The Capital Grille (Hiring in Manchester, NH, USA) Worksite: Manchester, NH, USA, NH Posted: Recently.

Compensation: $11-$17/Hour (approx. $29.1k/Year) Benefits: A comprehensive benefits package is included. Impactful work with supportive local leadership.

What You'll Do

Core objectives involve your professional skills in a dynamic.

  • This Manchester, NH, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
  • Our The Capital Grille team in Manchester, NH, USA, NH is growing.
  • Benefit from working in Manchester, NH, USA, a key hub for the a dynamic industry.


The Capital Grille is a distinguished and sophisticated dining establishment known for its masterfully prepared cuisine and exceptional service. As part of the fine dining restaurant industry, The Capital Grille places a strong emphasis on quality, hospitality, and creating an inviting atmosphere for its guests. With a commitment to excellence, the restaurant has built a reputation for delivering a memorable dining experience that combines an elegant ambiance with outstanding service and exquisite food. The Capital Grille is dedicated not only to providing guests with exquisite meals but also to creating a nurturing and supportive work environment where team members can thrive and build long-lasting careers. The role of a Food Runner at The Capital Grille is a crucial position within the restaurant’s service team. The Food Runner acts as a key liaison between the kitchen and the guests, ensuring that food is delivered promptly and accurately to the tables. This position demands a commitment to quality and efficiency, as the Food Runner must follow recipe and presentation guidelines meticulously to meet or exceed guest expectations. Safety and sanitation are top priorities; the Food Runner is responsible for upholding stringent food safety standards to maintain a clean and hygienic dining environment. Working at The Capital Grille offers more than just an ordinary job — it presents an opportunity to work in a comfortably sophisticated restaurant where hospitality and team member well-being are paramount. Employees of The Capital Grille benefit from competitive pay structures that vary by location, supplemented with the added advantage of tips. The restaurant's commitment to its workforce is reflected in a comprehensive benefits package that includes weekly competitive pay, anniversary pay to celebrate employment milestones, and paid sick leave to support team members' health. Medical, dental, and vision coverage options are available, alongside multiple insurance plans, wealth-building benefits, and flexible spending accounts, providing financial security and peace of mind. Dining and other discounts are also part of the employee perks, making it rewarding to be part of the team. Additionally, the restaurant offers a matching 401(k) plan after one year of employment for team members aged 21 and older, promoting long-term financial wellness. All benefits are subject to eligibility requirements. The Capital Grille emphasizes the importance of health and safety, promoting wellness and maintaining clean, sanitized, and safe restaurants as key components of their operational standards. This commitment extends not only to the guests but critically to every team member working within the establishment, fostering a workplace environment rooted in respect and care. For individuals who have a passion for hospitality and excellence, joining The Capital Grille as a Food Runner provides a unique chance to grow professionally while contributing to an exceptional dining experience in a supportive setting.
  • high school diploma or equivalent
  • ability to lift and carry heavy trays and plates
  • excellent communication skills
  • prior experience in food service preferred
  • availability to work flexible hours including nights and weekends
  • must adhere to food safety and sanitation guidelines
  • physical stamina and ability to stand for extended periods