Manager - HOH {Kitchen}

This opportunity is with a well-established high-volume restaurant renowned for its commitment to quality food and exceptional customer service. The company has built a strong reputation in the culinary industry by consistently offering a welcoming dining environment with a diverse menu that emphasizes fresh ingredients and expertly prepared dishes. Known for fostering a positive work culture, the restaurant values teamwork, leadership, and professional development, ensuring that employees have the resources and support they need to excel in their roles. Employment with this restaurant typically involves full-time schedules with competitive compensation reflecting the responsibilities and requirements associated with high-paced restaurant operations. The role is a Restaurant Supervisor position, ideal for individuals with prior experience in managing fast-paced dining environments and who possess strong leadership capabilities. As a pivotal member of the management team, the supervisor will be responsible for the overall performance of the restaurant, overseeing daily operations, ensuring compliance with food safety and sanitation standards, and maintaining a professional image throughout the establishment. This role is critical in controlling labor costs, preparing staff schedules, and leading by example to motivate and coach team members for optimal service delivery. The supervisor will also be deeply involved in staff recruitment and training processes, ensuring that all employees meet the company’s high standards for hygiene, dress code, and performance. Additionally, this position demands hands-on culinary skills, as the supervisor will prepare a variety of food items using multiple kitchen equipment including broilers, ovens, fryers, and grills according to established recipes and portion controls. Maintaining cleanliness, stocking food supplies, and managing food storage practices are key components to ensure smooth service periods and compliance with health regulations. The role requires excellent communication to effectively interact with team members and customers, handle conflict resolution, and conduct regular meetings to reinforce operational standards. Candidates must be willing to work extended hours, including days, nights, weekends, and holidays, and be prepared for the physical demands of the position, such as standing for long periods and handling heavy items. This position requires a Manager Food Handler Certification and demonstrates the restaurant’s commitment to safety and quality in all aspects of operation.

• At least two years of high-volume restaurant supervision experience
• work 50-55 hours per week
• stable and progressive work history
• strong work ethic
• strong interpersonal and conflict resolution skills
• willingness to work days, nights, weekends, holidays as required
• ability to present information to customers and other team members effectively
• must have exceptional hygiene and grooming habits
• manager Food Handler Certification required
• constant standing and walking
• occasional stooping and kneeling
• occasional pushing, pulling, lifting, or carrying up to 60 pounds
• occasional ascending or descending ladders, stairs, ramps
• frequent, continual, intermittent flexing or rotation of the wrist(s) and spine
• constant receiving detailed information through oral communication
• constant talking, expressing, or exchanging ideas using the spoken word
• constant clarity of vision at near and/or far distances