Food Prep - Join the Team!

Our client is a reputable dining establishment known for its commitment to quality and customer satisfaction. As a busy restaurant serving lunch, dinner, and Sunday brunch, it prioritizes both the freshness of its ingredients and the efficiency of its food preparation processes. The establishment maintains high standards of cleanliness and food safety and offers a dynamic, team-oriented work environment. With a focus on culinary excellence, it ensures that all kitchen staff are well-trained and continuously improving their skills through ongoing training programs.\n\nThe Food Prep role is integral to the smooth operation of the kitchen. The successful candidate will prepare and serve meals following the direction of the lead chef, ensuring that food is ready in a timely manner to meet customer expectations. This position involves rotating through various kitchen stations to develop a versatile skill set and collaborating closely with other line cooks and kitchen staff to ensure that food preparation aligns with schedule requirements. Maintaining a clean and sanitary workspace is a critical responsibility to uphold the restaurant's food safety standards. Additionally, the role requires the ability to work nights, weekends, and some holidays, reflecting the business's operating hours. Food prep team members are expected to attend training sessions to enhance their culinary capabilities and stay updated with proper food handling regulations and contamination controls. This position requires the candidate to have work authorization in the United States. The employment type is likely full-time or part-time as dictated by the establishment's needs, with competitive pay commensurate with experience and skills. This job offers a fantastic opportunity for individuals seeking to develop their culinary career in a fast-paced and supportive kitchen environment while contributing to a restaurant dedicated to delivering delightful dining experiences.

• Work authorization in the United States
• Ability to work nights and weekends as well as some holidays
• Physical stamina to perform kitchen tasks
• Ability to maintain cleanliness and sanitation
• Flexibility to rotate through different kitchen stations
• Strong attention to detail