Manager

Sullivan's Steakhouse is a renowned dining establishment known for its premium quality steaks and exceptional dining experiences. As part of the Dividend Restaurant Group, Sullivan's Steakhouse has built a reputation for delivering exquisite meals alongside outstanding customer service in a warm and inviting atmosphere. The company prides itself on fostering a culture of teamwork, professional growth, and excellence, making it a preferred employer for many hospitality professionals. Sullivan's Steakhouse operates multiple locations and is continually expanding, offering numerous opportunities for career advancement within the food and beverage industry. The role of a Front of House (FOH) Manager at Sullivan's Steakhouse is crucial in maintaining the high standards of guest service and operational efficiency that the restaurant is known for. FOH Managers lead the front-of-house team by example, ensuring that every guest receives attentive and personalized service. They work closely with the General Manager (GM) to implement strategies that enhance the dining experience, including responding to guest feedback and improving service quality. This position demands strong leadership skills, a passion for customer satisfaction, and the ability to manage restaurant operations effectively. FOH Managers are also responsible for overseeing staff performance, managing schedules, and supporting the training and development of team members. Employment with Sullivan's Steakhouse offers competitive benefits, including eligibility for 401k participation after just 30 days of employment, comprehensive health, dental, and vision insurance plans, as well as ancillary insurance options such as critical illness, accident, and legal coverage. The company also provides employer-paid life insurance and short- and long-term disability insurance, demonstrating a commitment to employee well-being and security. Additionally, Sullivan's Steakhouse offers referral bonuses to encourage team members to help grow the workforce with talented individuals. This is an excellent opportunity for dynamic and motivated individuals seeking to advance their careers in the restaurant industry. FOH Managers at Sullivan's Steakhouse can expect to work in a supportive environment that values leadership, innovation, and guest satisfaction while receiving generous benefits and opportunities for personal and professional growth.

• High school diploma or equivalent
• Minimum 2 years of experience in restaurant or hospitality management
• Strong interpersonal skills
• Ability to manage and motivate a team
• Knowledge of food safety and sanitation standards
• Ability to handle guest concerns professionally
• Basic computer skills