Maitre D/Sommelier-Corsica Wine Bar Reston

Barcelona Wine Bar is a distinguished and celebrated restaurant group specializing in Spanish cuisine and culture with a focus on delivering authentic tapas experiences. Established as one of the oldest Spanish-focused restaurant groups in America, Barcelona Wine Bar has built its reputation on offering an award-winning selection of wines from Spain and South America, featuring over 400 bottles sourced from more than 70 renowned wine regions. This commitment to quality and authenticity extends to its menu, which showcases seasonal ingredients and specialties inspired by the Mediterranean and Spanish culinary traditions. The ambiance of the tapas bars is designed to be warm and inviting, creating a memorable and vibrant atmosphere that reflects the rich cultural heritage of Spain. The company values inclusivity and is committed to fostering a diverse and equitable workforce as an Equal Opportunity Employer. The Maitre D role at Barcelona Wine Bar centers around leading the hospitality team and managing the overall vibe and guest experience throughout the restaurant. This leadership position works directly under the General Manager and has significant responsibility for establishing a welcoming environment that encourages genuine connections between guests and staff. The Maitre D acts as an ambassador of the restaurant’s hospitality philosophy, ensuring that service excellence is maintained and every guest leaves with a memorable dining experience. Key responsibilities of the position include owning the energy and tone of restaurant operations to create the best possible atmosphere for diners, maintaining a deep and comprehensive knowledge of the menu to elevate guest interactions, and collaborating closely with the management team to address and anticipate guest needs in real-time. The Maitre D also leads team meetings focused on hospitality best practices and ensures dynamic, adaptable service during peak hours, special events, and holiday shifts. This role requires someone with a passion for guest service excellence, strong problem-solving abilities, and exceptional communication skills. Availability for flexible scheduling including evenings, weekends, and holidays is essential. Ideal candidates for this position will have at least three years of experience in similar front-of-house supervisory roles such as a lead host or Maitre D, and prior certifications related to wine or beverages such as WSET or Cicerone are considered a strong advantage. An understanding of current trends in the hospitality and restaurant training landscape is also important to successfully fulfill this role. The Maitre D must be capable of creative thinking and quick decision-making to maintain seamless service and foster an environment where guests feel valued and enthusiastically welcomed at every visit. This role promises an exciting opportunity for hospitality professionals dedicated to delivering exemplary service and contributing to an established and growth-focused restaurant brand.

• 3+ years with prior experience as a Maitre d', lead host, or front-of-house supervisor is preferred
• Prior wine (WSET) or beverage certifications (Cicerone) are a plus
• Knowledge of retail/restaurant/hospitality training trends and best practices is required