COOK (FULL TIME AND PART TIME) - $24 per HOUR

Morrison Living is a respected leader in hospitality and food service, operating as a part of Compass Group, one of the world's largest foodservice companies. Known for providing exceptional dining experiences to a variety of clients, Morrison Living specializes in customized culinary services that cater to the unique needs of senior living communities, healthcare facilities, and other specialized sectors. Their commitment to quality, wellness, and excellent customer service has earned them a solid reputation in the hospitality industry. Founded on the principles of nutrition, hospitality, and caring, Morrison Living invests heavily in their associates, offering a work environment that promotes growth, teamwork, and the pursuit of culinary excellence. Located at Wesley Homes Lea Hill in Auburn, Washington, Morrison Living is currently seeking dedicated and passionate individuals to join their culinary team as full-time and part-time cooks. This role offers an excellent opportunity for those who are enthusiastic about food preparation and enjoy creating memorable dining experiences for residents and guests. The position provides a dynamic work schedule including mornings, evenings, and weekends, giving candidates flexible time options. Those with prior cooking experience are preferred, but the company is also willing to provide training for the right candidates. Pay for this position ranges from $20.00 to $24.00 per hour, reflecting the value placed on skilled culinary professionals. The cook role is critical in ensuring that food is prepared in accordance with federal, state, and corporate standards, following established policies and procedures to maintain both quality and safety. Employees are tasked with producing high-quality food items according to standardized recipes, maintaining serving temperatures, and adhering strictly to portion control. This position demands attention to detail and a commitment to food safety, including compliance with HACCP standards. The cook will also play an integral role in keeping the kitchen clean and orderly, managing food storage, operating kitchen equipment properly, and contributing to inventory and supply management. Morrison Living emphasizes teamwork and safety in the kitchen, expecting all associates to maintain a safe working environment and to use protective equipment appropriately. The company fosters a culture of continuous learning and improvement with attendance at in-service and safety meetings being part of the job expectations. Beyond technical skills, cooks at Morrison Living are encouraged to foster positive relationships with coworkers, customers, administrators, and managers, contributing to a positive, supportive workplace atmosphere. Joining Morrison Living means becoming part of a team that values not only culinary talent but also the holistic wellness of their staff. Alongside competitive wages, employees enjoy numerous perks such as a $300 referral bonus, uniform chef coats, and shift meals provided. Additionally, the company offers a robust benefits package that includes retirement plans, health and wellness programs, medical, dental, and vision insurance for full-time employees, as well as flexible spending accounts and employee assistance programs. This makes Morrison Living not only a place to build a rewarding career but also a supportive and enjoyable workplace where team members are valued and supported in every aspect of the job.

• Previous cooking experience preferred
• Ability to work full-time or part-time schedules including mornings, evenings and weekends
• Ability to follow federal, state and corporate food safety regulations
• Must be able to maintain cleanliness and sanitation standards
• Ability to safely operate kitchen equipment
• Strong attention to detail
• Ability to stand for extended periods
• Must comply with company policies on safety and conduct
• Must be able to perform essential job functions with or without reasonable accommodation
• Willingness to learn and be trained as needed