Madison,WI,USA,WI:Line Cook-$19 Per HOUR at SSP | Hiring

Mad Town Gastropub, located inside Madison Regional Airport, is a vibrant dining establishment known for delivering exceptional gastropub fare to travelers and local patrons alike. As part of SSP America, a leading global food and beverage company committed to quality and customer satisfaction, Mad Town Gastropub provides a dynamic and rewarding work environment for culinary professionals. The gastropub offers a welcoming atmosphere where fresh, flavorful dishes are crafted with care, emphasizing quality ingredients and creative preparation techniques. Working at Mad Town Gastropub means joining a team that values professionalism, teamwork, and culinary excellence. The position of Line Cook at Mad Town Gastropub plays a pivotal role in maintaining the high standards the restaurant is known for. This role demands culinary skill, attention to detail, and a commitment to food quality and safety. Line Cooks are responsible for following recipes accurately, practicing portion control, and ensuring the presentation of each dish meets the gastropub's standards. They maintain the kitchen station's setup daily and manage stock, including requisition and proper storage of food and condiments. The Line Cook also handles cleaning and maintenance duties for kitchen equipment, contributing to the overall sanitation and operation of the kitchen environment. This is a full-time or part-time position, offering flexibility to accommodate different schedules. The role provides a competitive hourly wage of $19.00 and includes valuable benefits such as two weeks of paid time off, free meals during every shift, and immediate hiring. There are also excellent opportunities for career advancement within the company, making it an attractive prospect for those seeking growth in culinary arts. This position requires candidates who are at least 18 years old, have a minimum of one year of line cook experience in a restaurant setting, and possess good communication skills. Proficiency in English, basic math skills, and the ability to work in fast-paced and confined conditions are essential. SSP America is dedicated to diversity and equal opportunity employment, ensuring a respectful and inclusive workplace for all employees.

• High school diploma or equivalent
• At least 18 years old
• Minimum one year line cook experience
• Proficient in English language communication
• Basic math skills
• Physical ability to stand and work in confined spaces for extended periods