Lubbock 1 Bakery - Overnight Baker/Fryer - Part-Time

H-E-B is a renowned American supermarket chain headquartered in San Antonio, Texas, known for its customer-centric approach and commitment to quality grocery products and services. Established over a century ago, H-E-B has evolved into one of the largest and most respected grocery retailers in the United States by focusing on community values, excellent customer service, and innovation in retail. The company operates numerous stores across Texas and northern Mexico, offering a wide range of products including fresh produce, bakery items, household essentials, and pharmaceuticals. Its omnichannel approach ensures customers have access to seamless shopping experiences whether in-store, online, or via delivery services. H-E-B values its employees as "Partners," emphasizing a culture where people come first, fostering teamwork, opportunity for growth, and mutual respect. The Baker / Fryer position at H-E-B plays a critical role within the company's bakery department, responsible for producing high-quality baked and fried goods following established baking techniques and safety guidelines. This role demands both passion and dedication as H-E-B seeks individuals who are eager to work hard in a fast-paced environment, while maintaining a fun and welcoming atmosphere for customers and co-workers alike. Bakers / Fryers ensure that fresh products are prepared, packaged, and displayed each day in alignment with department standards and food safety regulations, contributing directly to customer satisfaction and overall store success. Furthermore, this position holds the opportunity for those who demonstrate commitment and strong performance to become Owners in the company, reinforcing the partner-owned business model where staff-driven innovation and dedication are rewarded. This investment in people and service quality places the Baker / Fryer at the center of H-E-B's mission to be The Greatest Omnichannel Retailing Company. Key responsibilities encompass providing superior customer service through assisting guests with orders and product knowledge, executing proficient baking and frying operations including equipment setup, maintenance, and cleaning, as well as meticulous food preparation, packaging, and merchandising to ensure consistency and quality. Adherence to strict food safety and sanitation standards, along with compliance to store operating procedures, is mandatory. Ideal candidates will have experience within a bakery or similar setting, excellent communication and interpersonal skills, and the ability to function effectively in a detailed, fast-paced retail environment. Physical demands include the capability to lift weights up to 50 pounds and perform various physical movements such as standing, walking, bending, and occasional exposure to different environmental conditions like heat and noise. Working as part of H-E-B's bakery team offers a supportive environment that values each Partner's contribution, provides comprehensive training including orientation and food safety certification, and promotes personal and professional growth. This position requires a minimum age of 18 and a high school diploma or equivalent, reflecting the company's dedication to responsible employment practices and quality standards. Joining H-E-B means becoming part of a company widely respected not only for its business success but for its social responsibility and community engagement. Bakers / Fryers are instrumental in crafting the products that customers love and are key contributors to H-E-B's continued reputation for excellence.

• Minimum age 18
• high school diploma or equivalent
• 1 plus years of bakery experience
• completion of company orientation, food safety, and sanitation training upon hire
• ability to function in a fast-paced retail environment
• ability to work with customers and stay attentive to their needs
• ability to lift up to 50 pounds and manage weight safely
• excellent communication and interpersonal skills
• knowledge of baking and frying equipment operation and maintenance
• ability to maintain food safety and sanitation standards