Louisville,KY,USA Full-time Temporary Food Service And Hospitality

Brown-Forman is a distinguished global company renowned for crafting premium spirits that bring people together. With a rich heritage spanning over a century, Brown-Forman has established itself as a leader in the beverage alcohol industry, producing iconic brands celebrated worldwide. The company's commitment to excellence, innovation, and an inclusive workplace culture has fostered an environment where employees thrive personally and professionally. Brown-Forman’s corporate campus is home to a vibrant Culinary & Hospitality team dedicated to elevating the employee experience by delivering high-quality food services, catering, and special events. This team embodies the company’s values by providing exceptional service and memorable culinary experiences that showcase the uniqueness of Brown-Forman’s portfolio of brands. The Food & Beverage Server role, supported through Brown-Forman Reserve Power, the company's temporary workforce program, plays a pivotal role in maintaining the welcoming and high-energy atmosphere on the corporate campus. This position offers a dynamic and engaging environment where the server interacts with Brown-Forman executives, employees, and guests across multiple dining outlets. Typical weekly hours range between 32 to 40, with peak activity observed from Tuesday through Thursday, providing flexibility while meeting business needs. The position is compensated at $20.00 per hour and includes eligibility for comprehensive benefits such as health insurance after 60 days, a 401(k) plan with a 5% company match, product promotions for employees over 21, access to employee assistance programs, and various wellness and financial benefits. As a Food & Beverage Server, the incumbent will be responsible for delivering genuine hospitality with a deep understanding of the food and beverage offerings. The role encompasses a variety of service tasks, including serving food and beverages, table setting, bussing, and maintaining cleanliness and safety in dining areas. Additionally, the server will assist with catering setups and special events, playing an essential part in upholding the hospitality standards that Brown-Forman is known for. The position requires experience in fast-casual dining or banquet settings, strong organizational skills, the ability to manage multiple tasks efficiently, and professional communication abilities. Certifications in Responsible Alcohol Service and Safe Food Handling are either required or must be obtained within 90 days of employment. Brown-Forman is dedicated to creating an inclusive culture where diversity and individual perspectives are valued. Their holistic approach to employee development emphasizes teamwork, creativity, and trust, fostering a caring culture that enriches both life and career. Employees at Brown-Forman are encouraged to bring their best selves to work and contribute boldly to the company’s ongoing success. Recognized repeatedly as a Great Place to Work globally, Brown-Forman’s total reward system supports sustainable growth through premium pay structures and a premium employee experience tailored to the needs of a diverse workforce. Joining Brown-Forman’s Culinary & Hospitality team means becoming part of a passionate group of professionals devoted to delivering excellent service and fine cuisine in a corporate setting that’s as vibrant as the brands it represents.

• 1-2 years experience in fast-casual dining or banquet service
• Valid certifications or ability to obtain Responsible Alcohol Service and Safe Food Handling within 90 days
• Ability to provide timely, attentive, fun, and friendly customer service
• Strong organizational skills and multitasking ability
• Professional communication skills
• Availability to work 32-40 hours weekly with peak days Tuesday through Thursday