Hayward,CA,USA-based Aviation at United Airlines | Hiring

Bon Appetit Management Company is a leading foodservice company operating more than 1,000 cafes across the United States. These dining venues serve an array of settings including corporations, universities, museums, and public restaurants. Known for its commitment to socially and environmentally responsible practices, Bon Appetit prides itself on using sustainable sourcing methods such as sustainable seafood and cage-free eggs. The company emphasizes scratch cooking, utilizing fresh and local ingredients to deliver high-quality, tasty meals to its customers. Bon Appetit represents a brand within Compass Group, one of the world’s largest foodservice companies, which showcases a strong focus on inclusion, diversity, and leadership within the foodservice industry. This current opening is for a part-time Cook based at the Sierra Point location in Brisbane, California. The role offers a competitive hourly wage ranging between $20.00 and $21.00 per hour. The position operates primarily on a Wednesday through Thursday schedule from 2:00 pm to 6:30 pm, and applicants are invited to apply online. Ideal candidates will have previous cooking experience and will work in accordance with federal, state, and corporate standards to ensure quality and safe food preparation. The Cook role at Bon Appetit is a vital position focused on preparing food items according to established recipes, portion control, and ensuring all meals served are at the correct temperature and meet the company’s high standards of taste and appearance. The cook will be involved in many facets of kitchen operations including cleaning, storing food safely, managing kitchen equipment, assisting in inventory and supplies ordering, and adhering to safety protocols including the handling of knives and hot equipment. This position offers an excellent opportunity to join an organization that values safety, quality, and teamwork. Bon Appetit supports its associates with a range of benefits even in part-time roles, including retirement plans, health and wellness programs, and various voluntary benefits. Applicants should be prepared to engage in a work environment that acknowledges the importance of safety measures, such as the use of protective gloves and slip-resistant shoes, and have a personal commitment to both individual and workplace safety. The company fosters a positive work culture that promotes good relationships among coworkers and supervisors and encourages continuous learning and growth. With a commitment to fair and equal employment opportunities, Bon Appetit welcomes applicants from all backgrounds and is dedicated to compliance with applicable federal, state, and local laws regarding employment practices and accommodations. Joining Bon Appetit means becoming part of a dynamic and forward-thinking team dedicated to excellence in the foodservice industry.

• Previous cooking experience required
• Ability to work part-time schedule, Wednesday through Thursday, 2:00 pm to 6:30 pm
• Ability to follow standardized recipes and food safety guidelines
• Ability to maintain cleanliness and food storage standards
• Ability to handle kitchen equipment safely
• Commitment to personal and workplace safety
• Must abide by company policies including the use of protective gloves and slip-resistant shoes
• Legal authorization to work in the United States
• Reliable transportation to the Brisbane, CA location
• Ability to stand for extended periods during shifts
• Effective communication skills