Join Team:Airline in Birmingham,AL,USA | Hiring

Red Lobster is a renowned family-owned seafood restaurant established over fifty years ago with a mission to connect people with the coastal dining experience. With more than 500 locations nationwide, Red Lobster has become a beloved dining destination known for its fresh seafood, welcoming atmosphere, and commitment to quality. This company prides itself not only on serving delicious food but also on being an integral part of the communities it serves, creating a place where guests feel like part of a family. Red Lobster is widely recognized for its focus on team development, guest satisfaction, and providing career opportunities within the hospitality industry. They offer a competitive and supportive work environment that values both employee and guest experiences. This part-time Dishwasher/Utility position at Red Lobster is an essential role within the kitchen team, responsible for maintaining high standards of cleanliness and operational efficiency. As a Dishwasher/Utility team member, you will be entrusted with cleaning and sanitizing all dishware, flatware, glassware, pots, pans, and cooking utensils to ensure a seamless dining experience for guests. The role involves operating dishwashing equipment safely and efficiently while also supporting the kitchen staff by assisting with food prep tasks such as preparing the restaurant’s signature Cheddar Bay biscuits. This position requires a keen attention to safety protocols and a focus on working cohesively with the kitchen team to uphold Red Lobster's reputation for cleanliness and quality. Employees enjoy various perks, including weekly pay, competitive wages, and the flexibility of scheduling to balance work with personal needs. Medical, dental, and vision insurance options are available starting at affordable rates, alongside benefits like life insurance, short-term disability, and a 401(k) retirement savings plan with company match after one year of service. Additional benefits include anniversary pay, discounted meals during shifts, a 25% discount when dining as a guest, and ample opportunities to grow and advance within the company through training and career development programs. Working at Red Lobster means joining a team that values diversity and inclusivity. The company is an equal opportunity employer committed to creating a welcoming workplace for all employees regardless of age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status. With a strong emphasis on teamwork, safety, and guest satisfaction, this role is ideal if you want to be part of a company that offers not only a job but a career path in a supportive and dynamic environment.

• Must meet the minimum age requirement
• authorized to work in the country you are applying
• culinary experience preferred
• ability to bend, reach, stoop and lift up to 50 pounds safely
• ability to move about the restaurant and remain standing for an 8 - 12 hour shift
• team player with attention to detail and ability to multi-task