Frontier Airlines Airline Jobs in Rockford,IL,USA | Hiring

White Pines Lodge, located in Mt. Morris, Illinois, is a renowned destination offering a unique blend of tradition, excellent cuisine, and warm hospitality. This historic log lodge restaurant operates in the heart of the beautiful White Pines Forest State Park, providing guests with not only delicious food but also an inviting atmosphere surrounded by natural beauty. Alongside the restaurant, White Pines Lodge offers a dinner theatre, a gift shop, and the opportunity to stay in cozy cabins nestled among scenic forest landscapes, making it a versatile venue appealing to visitors seeking both leisure and dining experiences. The lodge prides itself on its longstanding reputation for delivering exceptional service and memorable experiences to guests. The environment at White Pines Lodge is characterized by friendly faces, dedicated staff, and a strong community spirit, all contributing to its status as a favored destination in the region. Working at White Pines Lodge means becoming part of a team that values tradition, quality, and customer satisfaction. The position available is for a Cook on a part-time, seasonal basis. The role is essential in ensuring that the high standards of food quality and preparation are maintained throughout the service. The cook will be responsible for preparing and cooking various food items with an emphasis on freshness and adherence to established recipes. This position demands an individual who can work efficiently in a fast-paced kitchen environment while upholding sanitation and safety practices. Working as a Cook at White Pines Lodge involves various responsibilities, including following precise recipes which involve measuring, weighing, and mixing ingredients to produce consistent and high-quality dishes. The cook will also manage food inventory to ensure that all ingredients and final products meet freshness standards. Maintaining cleanliness is a critical aspect of the role, which includes sanitizing work areas, equipment, and utensils and executing opening and closing kitchen procedures. The position requires someone who is physically capable of standing for extended periods, lifting heavy items, and performing repetitive movements such as bending, twisting, and squatting. Communication skills are vital since coordination with other kitchen staff and management contributes to a smooth workflow and satisfies customer expectations. The hourly wage for this position is $19.00, reflecting the value of skilled culinary professionals who contribute to the lodge’s operational success. Additionally, employees have access to several benefits such as a 401k program, a reward and recognition program, site discounts, and an employee assistance program, all designed to support and incentivize staff. White Pines Lodge is committed to providing equal employment opportunities and fosters an inclusive work environment that respects diversity regardless of race, color, religion, sex, national origin, disability, or veteran status.

• Restaurant experience preferred
• Knowledge of food preparation and storage, sanitation requirements and commercial kitchen equipment
• Strong communication skills
• Ability to stand for the majority of the shift, lift 25 lbs frequently and up to 50 lbs occasionally
• Frequent bending, twisting, lifting and squatting will be required