Longmont,CO,USA-based Airport at Southwest | Hiring

Frasier is a revered nonprofit life plan retirement community located in Boulder, Colorado, with a rich history dating back to 1960. As a purpose-driven 501(c)(3) organization, Frasier dedicates itself to providing exceptional care and service to nearly 500 residents, offering a full continuum of care that includes independent living, assisted living, memory support, skilled nursing, long-term care, and a holistic approach to wellness. Known for its deep commitment to trust, care, and innovation, Frasier continuously evolves to meet the needs of its community through progressive practices and forward-thinking initiatives. The community fosters core values such as respect, accountability, curiosity, community building, and inspiring excellence, creating a supportive and enriching environment for both residents and team members alike. With a focus on building a place that celebrates life, Frasier emphasizes compassionate care and a collaborative culture, reflecting its reputation as a beloved and caring institution within Boulder. We are currently seeking enthusiastic, full-time waitstaff to join our warm and welcoming Dining Team. This role operates from Wednesday through Saturday, 6:30 a.m. to 3:00 p.m., providing team members with a consistent schedule that supports work-life balance. The Waitstaff is a vital part of our dining operations, responsible for delivering excellent customer service to residents by serving meals and beverages promptly and courteously. No prior restaurant serving experience is necessary—as Frasier offers comprehensive training to ensure every team member is confident and knowledgeable in their role. This position requires attentiveness to detail, including knowledge of daily menus, key ingredients, and allergens, as well as remembering resident names and table assignments to foster a personalized dining experience. Beyond serving, the role includes maintaining the cleanliness and quality standards of the dining room and kitchen areas, entering orders efficiently in the dining services computer system, and adhering to food safety, sanitation standards, and uniform guidelines. Pay for this position ranges from $17.00 to $19.50 per hour, reflecting Frasier’s competitive compensation for team members. Part-time and full-time team members alike enjoy a generous benefits package designed to support their overall well-being and professional growth. Full-time team members, those working more than 32 hours weekly, qualify for an extensive suite of benefits including 83% coverage of health, dental, and vision insurance premiums, a 401(k) retirement plan with 100% match on the first 5%, fully employer-paid life and disability insurance, and generous paid time off accumulating up to 18 days per year. Additionally, tuition reimbursement up to $5,250 annually is available to encourage ongoing education and personal development. Employees also have access to a free onsite fitness center, a comprehensive Employee Assistance Program, reduced YMCA membership fees, and free transportation support with EcoPass bus passes for full-time members. This role offers an inclusive, supportive, and team-oriented culture, inviting you to join a community that values your contribution and inspires excellence at all levels. Working at Frasier means more than just a job; it is an opportunity to make a meaningful impact in a community-centered environment that prioritizes respect, accountability, and inspired service. Join us as part of our Dining Team and share your friendly, attentive service to make mealtime special for our valued residents who rely on a trusting and caring atmosphere. Together, we continue a tradition of excellence and compassionate care, shaping a vibrant future at Frasier retirement community.

• Must be able to speak, read and write the English language
• excellent customer service skills essential
• willingness to complete training
• availability to work Wednesday through Saturday 6:30 a.m. to 3:00 p.m.
• no prior restaurant experience required
• ability to follow food safety and sanitation policies
• pass a drug screen and background check
• up-to-date COVID-19 vaccine
• annual influenza vaccine
• TB test