Longhorn Steakhouse -Line Cook - Stone Oak - Quick Hire!

LongHorn Steakhouse is a renowned restaurant chain specializing in steakhouse dining with a signature Western flair. Known for its warm and inviting atmosphere, LongHorn Steakhouse combines excellent food quality with exceptional customer service, making it a preferred dining destination for steak enthusiasts and families alike. As part of a large network of restaurants, LongHorn emphasizes teamwork, respect, and inclusivity, operating under the principle of Genuine Western Hospitality. This brand commitment highlights providing guests with a consistent and memorable dining experience through both the ambiance and the menu offerings. The role at LongHorn Steakhouse requires working in a team-oriented, high-volume, fast-paced environment where guest satisfaction is the top priority. The position is focused on preparing high-quality food items according to specific recipes and presentation standards to ensure every guest receives a meal that meets or exceeds their expectations. Employees in this role coordinate efficiently to support the timely delivery of food to tables, reinforcing a smooth and enjoyable dining experience. Maintaining strict adherence to food safety and sanitation guidelines is crucial to safeguarding guest health and ensuring compliance with regulatory standards. This role also demands flexibility and attentiveness to special guest requests, with the ultimate goal of delivering personalized service without compromising the high-quality standards the restaurant upholds. Working at LongHorn Steakhouse offers an opportunity to be part of a vibrant and energetic team, develop culinary skills, and contribute to an environment that celebrates hospitality traditions rooted in the Western culture. This position is designed for individuals who thrive in dynamic settings and are passionate about food preparation, service excellence, and creating enjoyable experiences for each patron served at the restaurant.

• High school diploma or equivalent
• Experience working in a high-volume restaurant or food service setting
• Ability to stand for extended periods
• Physical stamina to perform kitchen tasks
• Willingness to adhere to food safety and sanitation procedures
• Ability to work flexible hours including weekends and holidays