Cook - $19 to $21 per HOUR

New Horizon Foods is a well-established dining contract company that has proudly served communities across more than 10 states for over 30 years. Known for tailoring its food services to meet the specific needs of each location and client, New Horizon Foods emphasizes a supportive and mission-driven work environment. The company thrives on teamwork, integrity, and a genuine passion for service, making it a standout employer in the food service industry. Employees are considered the company’s greatest asset and are integral to delivering exceptional dining experiences. At New Horizon Foods, it is not just about cooking; it is about caring for every individual served within the community, creating a positive and nurturing atmosphere. This particular role is based in St. Louis Park, MN, and is ideally suited for a retiree or someone looking to work part-time with a favorable schedule. The work hours are limited to Sundays and Mondays from 9:30 AM to 6:30 PM, providing a balanced work-life dynamic without late-night shifts. Daily pay is also available, offering flexibility and immediate compensation options. The position calls for a cook who is passionate about cooking and providing excellent customer service while maintaining a safe and clean kitchen environment. This role requires standing for extended periods and working efficiently within a team to prepare and present meals that are both nutritious and appetizing. As a member of the New Horizon Foods team, the cook will be instrumental in upholding health code regulations, following prescribed recipes, and ensuring that all aspects of the kitchen and dining areas comply with safety and sanitation standards. This is a wonderful opportunity for someone who wants to contribute to a meaningful dining experience in a caring and community-focused setting, with opportunities for advancement within the company for those interested in growing their career in food service.

• Positive attitude and excellent customer service skills
• ability to work on feet for extended periods of time
• ability to follow recipes
• understanding of basic cooking techniques
• reliable means of transportation to and from work
• proven cook background with references not including fast food operations