Little Rock,AR,USA-based Cook-Quick Hire! Opening | Hiring

CHI St. Vincent North is a renowned 69-bed non-profit healthcare facility located in Sherwood, Arkansas. Dedicated to providing exceptional medical services to the local community, the hospital operates as part of CommonSpirit Health, a vast network comprising 139 hospitals and over 1,000 care sites across 21 states. This extensive reach allows CHI St. Vincent North to contribute significantly to accessible, high-quality care for nearly one in four U.S. residents. The organization is deeply committed to social justice, health equity, and innovative care delivery, fostering an environment where progressive healthcare professionals can thrive and make meaningful impacts. The Cook position at CHI St. Vincent North is a vital role aimed at supporting the healing and recovery process of patients by preparing nutritious and carefully crafted meals. In this role, cooks will prepare menu items according to established standard recipes, ensuring that every dish meets the specific dietary needs and preferences of patients, visitors, and caregivers. Given the sensitive nature of cooking in a healthcare setting, particular attention is required to sanitation, safety, and quality control. Candidates must adeptly handle multiple food orders simultaneously while maintaining the highest standards of hygiene and food safety. This role requires a blend of culinary skills, attention to detail, and strict adherence to hospital protocols to ensure optimal patient satisfaction and well-being. Working as a cook at CHI St. Vincent North involves diverse responsibilities from food preparation to kitchen maintenance, all conducted under the framework of hospital safety policies and sanitation standards. The establishment values individuals with a background in food service and cooking experience, bolstered by certifications like ServSafe Allergen and Food Handler credentials. This full-time position offers a competitive pay range between $16.00 and $22.14 per hour and provides an opportunity to work in an organization hallmarked by its commitment to community health and equity. For those who are passionate about healthy cooking and contributing to patient care, this role presents a fulfilling career path in a supportive and mission-driven healthcare environment.

• two years food service experience
• cooking experience strongly preferred
• high school diploma, GED or equivalent combination of education and experience
• current ServSafe Allergen and Food Handler Certifications or ability to obtain certification within 30 days of hire