Buffalo,NY,USA Full-time Restaurant Manager-Franchise-Quick Hire!

This job posting is for a Restaurant Manager position with an independently owned and operated franchisee. The restaurant industry offers a dynamic and fast-paced environment where no two days are the same. Working in this establishment gives the opportunity to be part of a team dedicated to delivering exceptional dining experiences to guests. This restaurant is an independent franchisee location, which means it operates with a degree of autonomy from the franchisor and focuses on excellent customer service, efficient operations, and a pleasant atmosphere for both patrons and employees. The role of Restaurant Manager is crucial in ensuring that the restaurant runs smoothly, maintains high standards, and follows all operational, safety, and regulatory guidelines. As a Restaurant Manager, you will be responsible for overseeing daily operations, ensuring that the restaurant is fully and appropriately staffed at all times, and maintaining operational excellence to guarantee the restaurant runs efficiently and effectively. You will play an essential role in creating an inviting atmosphere that guests enjoy and that employees find positive and motivating. This role involves numerous responsibilities including managing staff schedules, adhering to laws and health regulations, and fostering a respectful, supportive workplace environment. The position offers a salary of $60,500.00 annually and is a full-time employment opportunity. Working with an independent franchisee means that the employer manages all employment-related matters including hiring, firing, discipline, supervision, staffing, and scheduling decisions. The franchisor does not have control or responsibility over these matters. This affords the Restaurant Manager a key role in staffing and operational management that directly influences the restaurant's success. In this leadership role, adaptability and strong communication skills are essential since the Restaurant Manager will handle multiple tasks daily, ranging from staff management and customer service to ensuring compliance with laws and regulations. The job description presents some general information about responsibilities but acknowledges that the role may include various other duties as the needs of the business evolve. The restaurant is committed to equal employment opportunities, ensuring a diverse and inclusive workplace free from discrimination based on any legally protected characteristic. If you thrive in a dynamic environment where your efforts have a direct impact on customer satisfaction and business performance, this Restaurant Manager position at this independently owned franchise restaurant offers a promising career path. Your leadership will drive the restaurant’s operational success and contribute meaningfully to the overall dining experience offered to customers.

• High school diploma or equivalent
• Previous experience in restaurant management
• Strong organizational skills
• Ability to work full time
• Excellent customer service skills