LITTLE REY EXECUTIVE CHEF – UP TO $120K/yr. + BONUS (Piedmont Heights)

Rocket Farm Restaurants is a vibrant and innovative hospitality group known for cultivating a supportive and ethical work environment, emphasizing dignity, respect, and care among its team members. Their core philosophy, "We serve the person who is serving the guest," reflects their deep commitment to nurturing an inclusive culture in every aspect of the organization, from the kitchen to the dining room. Located in Piedmont Heights, Little Rey is one of Rocket Farm's standout establishments, offering a super-casual dining experience inspired by Northern Mexican cuisine. At the center of Little Rey's menu is its signature wood-roasted "chicken al carbon," set in an atmosphere that combines vibrant culture with rustic culinary tradition. Little Rey is currently seeking an enthusiastic and experienced Executive Chef to lead their culinary team. This leadership role entails overseeing the full kitchen operation, including production, preparation, catering, purchasing, and receiving. The Executive Chef will play a crucial role in maintaining product consistency and quality, ensuring that recipes are executed flawlessly while promoting a culture of education and professional growth among culinary staff. With a focus on efficiency and guest satisfaction, this position requires a dynamic individual capable of managing the kitchen during high-pressure service periods and maintaining strict budget standards, particularly regarding food cost percentages. With competitive compensation ranging from $85,000 to $120,000 annually, based on experience, and a generous quarterly bonus program, the role promises not only financial reward but also career development within a company that values its employees. Full benefits are available after just 30 days of employment, including major medical, dental, vision, and life insurance, demonstrating Rocket Farm's commitment to the well-being of their staff. The Executive Chef at Little Rey will be entrusted with cultivating a culinary team environment that fosters growth, inclusivity, and excellence. They must have substantial senior management experience in the culinary field, with at least 10 years of progressive experience, five of which should be in leadership roles. This role offers an exciting opportunity for a motivated culinary professional to join a dynamic, innovative group of individuals who are passionate about food and service excellence. Rocket Farm Restaurants supports work-life balance through paid time off, parental leave, and holiday breaks, and invests in employee advancement through Rocket Farm University, mentorship programs, and leadership development initiatives. If you are a chef who thrives in a culture that prioritizes respect, teamwork, and guest satisfaction, this position at Little Rey offers a unique platform to advance your career while shaping the future of Northern Mexican cuisine in a super-casual dining setting.

• 10 years of progressive culinary experience preferred
• 5 years in senior management required
• ability to lead and manage a diverse culinary team
• capacity to manage budgeting and food cost controls
• effective communication and organizational skills
• commitment to maintaining high food quality and safety standards