LITTLE REY EXECUTIVE CHEF - UP TO $120K/yr. + BONUS (Piedmont Heights)

Rocket Farm Restaurants is a hospitality company that deeply values the culture of respect and care among its team members as much as it values guest service. Their core philosophy, "We serve the person who is serving the guest," highlights a work environment where dignity and support within the team are paramount. This cultural foundation begins in the kitchen, with the same level of respect and kindness extended among colleagues as is provided to patrons in the dining room. This ethos fosters a genuine, collaborative, and uplifting workplace, setting Rocket Farm Restaurants apart in the competitive restaurant industry. One of the prominent brands within the Rocket Farm family is Little Rey, a vibrant and super-casual restaurant located in Piedmont Heights, inspired by Northern Mexican cuisine. Little Rey focuses on its signature wood-roasted "chicken al carbon," offering guests authentic flavors in a lively atmosphere. The establishment not only prides itself on culinary excellence but also on maintaining a supportive team culture that empowers everyone from front-of-house to back-of-house staff. The Executive Chef role at Little Rey is a prestigious leadership position responsible for directing the entire culinary team and ensuring seamless kitchen operations. This role encompasses overseeing all aspects of food production and preparation, managing catering, purchasing, and receiving with precision and efficiency. The Executive Chef drives the team to maximize productivity and efficiency while maintaining the highest standards of food quality and guest satisfaction. A significant part of this leadership position is actively reviewing and responding to guest feedback daily to continuously enhance the dining experience. The Executive Chef at Little Rey also takes charge of recipe execution and culinary education for both culinary and service staff, guaranteeing consistency and excellence in every dish served. This leader is essential in training line cooks, directing food plating from the pass during service, and managing food cost percentages to meet or exceed budgeted goals. Moreover, the Executive Chef is charged with fostering an educational environment that supports the growth and advancement of all kitchen staff, cultivating future leaders within the culinary team. Candidates for this role should bring at least 10 years of progressive culinary experience, including five years in senior management positions, to join Little Rey's innovative and heartfelt team. The position offers a competitive salary range of $85,000 to $120,000 annually, dependent on experience, along with a generous quarterly bonus program. This full-time role promises a comprehensive benefits package commencing after just 30 days of employment, including major medical, dental, vision, and life insurance. Joining Little Rey means more than just a job; it means becoming part of a dynamic group committed to ethical work practices and a supportive culture. Employees enjoy dynamic performance-based raises and promotions, paid time off as well as parental and childbirth recovery leave to promote a healthy work-life balance, and significant long-term retention bonuses. They also receive time off on most major holidays such as Thanksgiving and Christmas, a 50% discount at all Rocket Farm Restaurants across multiple cities, and access to Rocket Farm University for leadership training and career development. Additional employee support programs include mentorship, advisory councils, and safety committees, making Little Rey a workplace dedicated to both professional and personal growth.

• Bachelor's degree in culinary arts or related field preferred
• Proven track record in managing kitchen teams
• Ability to work in a fast-paced environment
• Flexibility to work various shifts including weekends and holidays
• Strong problem-solving skills
• Commitment to upholding company culture and values