Cook - $13 to $18 per HOUR

Red Lobster is a renowned seafood restaurant chain that has been serving guests for over fifty years with a commitment to quality, community, and exceptional dining experiences. Starting from a single family-owned restaurant, Red Lobster has grown into a well-established brand with over 500 locations nationwide. The company is deeply rooted in its passion for seafood and the coastal lifestyle, creating memorable moments for guests in a welcoming and friendly environment. Red Lobster prides itself on being more than just a place to work or eat; it is a community where new friends become familiar faces. Dedicated to excellent service and culinary expertise, the brand continues to innovate and provide outstanding career opportunities for its employees. This position is a part-time Cook role, designed for individuals enthusiastic about contributing to a dynamic kitchen team. Cooks at Red Lobster play a vital role in preparing high-quality seafood dishes in accordance with the company’s recipes and standards. The role involves setting up and stocking prep and line stations, maintaining a clean and safe kitchen environment, checking ingredient freshness, and following portion control systems. Red Lobster values teamwork and offers flexible scheduling to accommodate the lifestyles of its employees. This is an ideal opportunity for cooks seeking to grow their culinary skills in one of the most recognized seafood restaurant chains. The company also supports its team members with competitive wages, weekly pay, and a variety of benefits, including medical, dental, vision insurance options, life insurance, short-term disability, and a 401(k) retirement plan with company match after one year. Employees also enjoy discounted shift meals and guest dining discounts, contributing to a positive and rewarding work experience. Emphasizing career advancement, Red Lobster invests in training and professional growth, encouraging employees to build long-term careers in the hospitality industry. Joining Red Lobster means becoming part of a team committed to quality, community engagement, and future growth. The company’s culture is one of inclusivity and support, promoting equal opportunities regardless of age, race, gender identity, religion, or veteran status. Prospective employees can expect to be part of a welcoming, respectful, and vibrant workplace where their contributions are valued and where they can thrive both professionally and personally. Red Lobster is currently expanding its team, driven by big plans for the future, making it an exciting time to join the brand and contribute to its legacy of great food and great moments.

• Must meet the minimum age requirement and authorized to work in the country you are applying
• Ability to bend, reach, stoop and lift up to 60 pounds safely
• Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
• Culinary experience preferred
• Team player with attention to detail and ability to multi-task