Line - Jr. Sous - Quick Hire!

Urban Plates is a dynamic restaurant company with a clear and impactful purpose: to change the way the world eats while providing a great place to work. It is a forward-thinking organization dedicated to offering fresh, seasonal, and healthy meals in a welcoming environment designed to nurture personal and professional growth. As a fast-growing restaurant chain, Urban Plates focuses on crafting quality food with sustainable sourcing and a strong commitment to community values. Their work culture fosters learning, development, and career advancement opportunities for all team members, ensuring that everyone can thrive and contribute to the mission of transforming dining experiences. The Jr. Sous role at Urban Plates serves as a vital leadership development position within the operations team, ideal for those aiming to pursue a management career in the food service industry. This non-exempt position reports directly to the General Manager and is based in a restaurant setting. Compensation for this role ranges from $18.04 to $18.50 per hour, with additional average tips per hour between $3.96 and $4.68, making it a competitive opportunity for motivated individuals. The Jr. Sous position is an entry-level leadership role that supports the overall culinary and operational excellence by assisting in food preparation, kitchen organization, and customer service. In this role, the Jr. Sous is responsible for assisting the management team in maintaining high standards of food quality and presentation to ensure guests have a memorable dining experience. The role includes responsibilities such as receiving food and packaging orders, opening and closing the kitchen, expediting orders, assembling take-out requests, and upholding sanitation protocols in all food-related areas. This position demands a strong understanding and application of culinary techniques, attention to detail regarding food portioning and temperature, and the ability to maintain a clean and safe kitchen environment. The Jr. Sous contributes significantly to food cost control by supporting inventory management, purchasing, receiving, and proper storage practices. They also play a key role in team safety by ensuring compliance with safety standards and maintaining kitchen equipment properly. This position requires excellent interpersonal and communication skills as it involves interacting with team members, guests, and third-party personnel to address inquiries and resolve any issues efficiently. Junior Sous Chefs are expected to exhibit leadership qualities by setting a positive tone during their shifts and ensuring operational standards are met. Furthermore, the role emphasizes compliance with labor regulations including ensuring proper meal and rest breaks for team members, accurate timekeeping, and duty-free breaks. The Jr. Sous is also responsible for securing the restaurant premises at closing time, verifying that all safety protocols are followed including locking doors, the safe, and setting alarms. This position offers an excellent opportunity for culinary enthusiasts looking to build a management career. The role provides hands-on experience in a high-volume kitchen environment, empowering team members to develop advanced skills while contributing to a culture of safety, quality, and guest satisfaction. Urban Plates values dedication to its core values and promises, making it an ideal workplace for those passionate about food, leadership, and continuous learning in a supportive professional setting.

• High school diploma or equivalent preferred
• At least 21 years of age
• 1-2 years of food service or hospitality industry experience preferred
• Basic math skills required
• Excellent communication skills required
• Ability to read, write and communicate verbally in English required
• Excellent guest service and interpersonal skills
• Ability to manage stress and perform in a high-volume environment
• Ability to problem solve
• Ability to work well under time constraints and prioritize multiple work responsibilities
• Ability to demonstrate a high level of self-motivation and drive
• Ability to uphold and manage standards, procedures, and processes
• Ability to operate and maintain kitchen equipment
• Ability to work collaboratively with others
• Ability to consistently maintain a clean and professional appearance and demeanor