Line - Jr. Sous - Quick Hire!

Urban Plates is a dynamic and rapidly growing restaurant company committed to changing the way the world eats by offering fresh, wholesome, and chef-crafted meals in a welcoming and community-focused environment. The brand focuses on providing high-quality, nutritious dishes made from scratch using locally sourced ingredients, emphasizing sustainability and responsible sourcing practices. Urban Plates has established itself as a destination for individuals seeking a healthier and more flavorful dining experience in a casual, fast-casual setting. With locations throughout various regions, Urban Plates prides itself on creating a culture that encourages learning, growth, and professional development for its team members, making it a great place to work where employees can grow both personally and professionally. The Jr. Sous position is an entry-level leadership role designed for team members aspiring to advance into management within the restaurant industry. This role involves supporting the management team to ensure excellent food quality, presentation, and operational standards are upheld to delight guests consistently. Working under the supervision of the General Manager, the Jr. Sous is responsible for various kitchen management tasks including receiving food deliveries and packaging orders, opening and closing the kitchen, expediting orders, assembly of take-out meals, as well as maintaining cleanliness, organization, and sanitation of kitchen and food preparation areas. Earning between $17.25 and $19.05 per hour, plus average tips ranging from $4.53 to $5.14 per hour, this non-exempt position offers practical experience in culinary operations and leadership development. The Jr. Sous works closely with the culinary team to apply fundamental cooking techniques, monitor food presentation and quality, and ensure portion and temperature standards meet company policies. In addition, this role requires maintaining adequate station readiness and preparing mise-en-place for upcoming shifts to sustain operational efficiency. Key responsibilities include supporting food and labor cost management by assisting in purchasing and inventory control, ensuring proper food safety compliance through labeling, dating, and rotating food stock, and communicating effectively with management, guests, and team members to address any issues promptly. The Jr. Sous also handles the point-of-sale system for take-out orders, helping to deliver exceptional guest experiences by efficiently packaging orders while maintaining product integrity and presentation. Beyond daily operations, the Jr. Sous is instrumental in cultivating a positive and safe work environment by adhering to Urban Plates' safety standards, reporting incidents, ensuring kitchen equipment cleanliness and maintenance, and enforcing meal and rest breaks for team members. This role embodies leadership by setting the tone during shifts, taking responsibility for shift outcomes, and securing the premises at closing. The position demands a commitment to team development through validation and training exercises, strong interpersonal skills, the ability to work under stress in a fast-paced environment, and a proactive approach to problem-solving. The Jr. Sous must demonstrate high self-motivation, uphold company standards consistently, and contribute to a collaborative and professional atmosphere. This role is essential for those passionate about culinary arts and hospitality, seeking a pathway into restaurant management while supporting Urban Plates' mission to change the way the world eats.

• High school diploma or equivalent preferred
• At least 21 years of age
• 1-2 years of food service or hospitality industry experience preferred
• Basic math skills required
• Excellent communication skills required
• Ability to read, write and communicate verbally in English
• Ability to communicate effectively with guests and team members
• Excellent guest service and interpersonal skills
• Commitment to Urban Plates' core values and five promises
• Ability to manage stress and perform in high-volume environment
• Ability to problem solve
• Ability to work well under time constraints and prioritize multiple tasks
• Ability to demonstrate self-motivation and drive
• Ability to uphold and manage standards, procedures, and processes
• Ability to operate and maintain kitchen equipment
• Ability to work collaboratively with others
• Ability to consistently maintain a clean and professional appearance and demeanor
• Passionate about training and supporting team members with validations and training exercises