Line Cook - Corpus Christi, TX

Olive Garden is a renowned Italian-American casual dining restaurant brand celebrated for its inviting atmosphere and authentic Italian cuisine. As one of the leading restaurant chains in the United States, Olive Garden has built a reputation for creating a warm dining experience that brings friends and family together. The company prides itself on its commitment to quality food, excellent customer service, and fostering a work environment where employees are treated like family. Olive Garden operates numerous locations nationwide, each providing opportunities for career growth and personal development within a supportive team culture. Their dedication extends beyond dining to include strict adherence to health and safety standards, ensuring both customers and staff enjoy a clean and safe environment. The company also emphasizes ongoing training to help team members build essential skills for their current roles and future aspirations. For this position, Olive Garden is seeking passionate and dedicated line cooks to join their team. This role is essential in maintaining the high standards that Olive Garden is known for, particularly in delivering exceptional Italian dishes. The line cook will be responsible for preparing and flawlessly executing recipes and plate presentations that delight guests and uphold the restaurant's quality. A strong passion for food, attention to detail, and a commitment to safety and sanitation are crucial in this role. Olive Garden values flexibility by offering schedules that accommodate various life commitments such as school, childcare, and family care, supporting staff in balancing work and personal life. The position offers weekly pay with variable wages depending on location and includes several thoughtful benefits to enhance employee well-being and career advancement. From paid sick leave that accrues with hours worked to paid family and medical leave after a year of service, Olive Garden demonstrates its investment in employee health and security. Additionally, employees enjoy discounts, training programs, anniversary pay, and a 401(k) savings plan with company matching after one year, contributing to long-term financial security. For individuals looking to grow within the hospitality industry, Olive Garden presents management career advancement opportunities, with over half of the managers promoted from hourly positions, championing internal growth and success within the company family. This role is more than just a job; it is an invitation to join a welcoming and supportive family-oriented workplace where safety, quality, and employee development are prioritized.

• High school diploma or equivalent
• Ability to stand for extended periods
• Capacity to work in a fast-paced environment
• Willingness to adhere to scheduled shifts including nights, weekends, and holidays as needed
• Physical stamina to handle kitchen duties
• Ability to follow detailed recipes and safety guidelines