Line - Jr. Sous - Oxnard, CA

Urban Plates LLC is a contemporary restaurant brand dedicated to revolutionizing the way the world eats by providing fresh, wholesome meals made from scratch with high-quality ingredients. Urban Plates is recognized for its commitment to sustainable and responsible sourcing, creating inviting environments where guests can enjoy chef-crafted meals in a casual dining setting. The company prides itself on fostering a supportive workplace culture where employees are encouraged to learn, grow, and develop both personally and professionally. With a vision to be a great place to work, Urban Plates invests in leadership development and team member growth across all levels of their operations, focusing on integrity, respect, and culinary excellence. The Jr. Sous position at Urban Plates is an entry-level leadership development role designed for team members who aspire to advance into management positions within the restaurant operations. This role reports directly to the General Manager and plays an integral part in ensuring excellent food quality, presentation, and overall guest satisfaction. Compensation for this non-exempt position ranges from $16.50 to $18.00 per hour, plus average tips between $3.37 and $3.79 per hour, reflecting a competitive wage package within the hospitality industry. As a Jr. Sous, the individual is tasked with supporting the management team by applying thorough culinary knowledge and techniques to consistently prepare and execute menu items to the highest standards. This role involves operational responsibilities such as receiving food orders, managing packaging for take-out, opening and closing duties, expediting service, and ensuring kitchen organization, cleanliness, and sanitation are maintained. The Jr. Sous assists in monitoring food quality for appearance, portion control, temperature, and presentation to uphold Urban Plates' established policies and procedures. Additionally, the position requires coordination to ensure that all stations are adequately stocked and prepped with mis-en-place for efficient service. Beyond culinary responsibilities, the Jr. Sous supports safety initiatives by adhering to safety standards, reporting injuries promptly, and maintaining kitchen equipment in proper working order. This role contributes to controlling food and labor costs through purchasing and inventory management assistance. The Jr. Sous also ensures compliance with labor laws regarding meal and rest breaks, supports effective communication among team members and guests, and manages guest service issues with professionalism. Technological proficiency is necessary as the Jr. Sous uses the point-of-sale system for processing orders and transactions accurately. Ultimately, the Jr. Sous sets the tone for each shift by assuming responsibility for operational results, guest satisfaction, team member well-being, and building security. This position offers an excellent opportunity for candidates seeking to grow within a reputable restaurant group dedicated to culinary innovation, team development, and exceptional guest experiences. Urban Plates is committed to diversity, equal opportunity employment, and considers qualified applicants with arrest or conviction records in line with Fair Chance policies.

• At least 21 years of age
• High school diploma or equivalent preferred
• 1-2 years of food service or hospitality industry experience preferred
• Basic math skills required
• Excellent communication skills
• Ability to read, write and communicate verbally in English
• Ability to manage stress and perform in high-volume environment
• Ability to problem solve
• Ability to work well under time constraints
• Ability to prioritize multiple work responsibilities and tasks
• Ability to operate and maintain kitchen equipment
• Ability to consistently maintain a clean and professional appearance and demeanor