Line Cook,Suburban Square-$16 To $18 Per HOUR|Trenton,NJ,USA,NJ|Dig

DIG is a contemporary restaurant group dedicated to building a sustainable and inclusive food system through scratch-based, real good food that brings communities together. Focused on scratch-made meals created from fresh, seasonal ingredients, DIG promotes a culture of education, collaboration, and growth within its culinary and front-of-house teams. This pioneering restaurant environment emphasizes real homemade meals, community engagement, and the empowerment of all team members. DIG actively encourages diversity and inclusion in its workforce and embraces candidates from various backgrounds such as female, LGBTQ+, BIPOC, and others to join its mission-driven team. The restaurants of DIG operate with an ethos centered on culture and community, providing an environment where employees can grow in their craft and leadership capabilities while being part of a transformative food movement. The role of Chef-in-Training at DIG is an exciting and developmental opportunity for culinary enthusiasts passionate about real food and learning exceptional culinary skills. This position is designed to nurture the next generation of chefs within a hands-on, fast-paced kitchen environment. Entry-level candidates with a passion for cooking and a willingness to learn will be introduced to various culinary stations, including garde manger, grill, roast, market line, guest concierge, and delivery or packout, gaining valuable experience and a comprehensive skill set. The role demands physical stamina, teamwork, and a dedication to food safety and quality standards. Wages range from $16 to $18 per hour depending on experience, with additional tips of $2 to $3 per hour and other benefits. Chef-in-Training team members enjoy multiple perks including paid time off, 401K programming, parental leave, flexible scheduling for both part-time and full-time schedules, and complimentary lunch daily. This position offers a remarkable pathway for career advancement within DIG’s brigade, supporting individuals eager to grow their culinary expertise while contributing to a bigger mission of food system rebuilding. DIG maintains high professional and ethical standards, including zero tolerance for discrimination and harassment, fostering an inclusive and respectful work atmosphere where employees can thrive. This role is ideal for those eager to gain real culinary knowledge and skills in a supportive team environment that values growth, diversity, and excellent guest experiences. The job description reflects a dynamic role that may evolve as the business grows, and DIG reserves the right to adjust duties and responsibilities as needed. This opportunity provides not just employment but an educational and purpose-driven career path for culinary-minded individuals dedicated to real food and community impact.

• The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds)
• the ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours
• a passion for real, good food and a desire to learn culinary practices and skills
• the ability to demonstrate and execute a strong work ethic
• excellent communication skills, both verbal and written
• a team-oriented focus
• a desire to create exceptional employee & guest experiences
• an eye for detail and solving challenges
• a desire for growth in DIG's brigade