AeroCareers Job Posting: Henderson,NV,USA,NV:Fountain Worker-Eggslut-Henderson,NV at Rio Hotel at Rio Hotel and Casino. This is a Part Time role in Henderson, NV, USA, NV. Salary: $15 - $15.

Advertisement

Henderson,NV,USA,NV:Fountain Worker-Eggslut-Henderson,NV at Rio Hotel

Posted on October 24, 2025

Henderson, NV, USA, NV Part Time $15 - $15

Role Based in Henderson, NV, USA

Snapshot

  • Benefits: This role offers a competitive benefits package.
  • Stable workload with modern tooling and processes.
  • Employer: Rio Hotel and Casino (Hiring in Henderson, NV, USA)
  • Job Title: Fountain Worker - Eggslut - Henderson, NV
  • This role centers on your professional skills within the a dynamic space in Henderson, NV, USA.
  • Salary: $15-$15/Hour (approx. $17.9k/Year)
  • Location: Henderson, NV, USA, NV
  • This Henderson, NV, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
  • Our Rio Hotel and Casino team in Henderson, NV, USA, NV is growing.
  • Benefit from working in Henderson, NV, USA, a key hub for the a dynamic industry.


Rio Las Vegas is a prominent hospitality and entertainment company known for offering exceptional service and a memorable experience in one of Las Vegas’ most iconic locations. As a large resort establishment, Rio Las Vegas encompasses a variety of amenities including dining outlets, gaming, live entertainment, and luxurious accommodations. The establishment is renowned for its dynamic atmosphere and commitment to delivering top-tier guest satisfaction, positioning itself as a leader in the competitive Las Vegas hospitality market. Inspired by the spirit of inclusivity and diversity, Rio Las Vegas is dedicated to cultivating a welcoming and respectful workplace environment where every employee has the opportunity to thrive and contribute meaningfully. The company is an equal opportunity employer, emphasizing the importance of adherence to federal, state, and local anti-discrimination laws. Employing a diverse workforce, the organization invests in ongoing training and career growth initiatives to maintain a high standard of professionalism and service quality throughout the resort. The Fountain Worker role at Rio Las Vegas is a crucial front-of-house position within the restaurant operations designed to ensure guests receive exceptional hospitality and attentive service while enjoying their dining experience. This role primarily involves greeting guests warmly, taking their beverage or food orders accurately using a point-of-sale (POS) system, and handling payments through cash or credit/debit cards. Attention to detail is paramount, as Fountain Workers must maintain accuracy in cash handling and follow established company procedures. Beyond payment processing, employees are expected to maintain cleanliness and organization in the front-of-house (FOH) area, uphold food presentation standards, and contribute actively to guest satisfaction by addressing inquiries, resolving complaints efficiently, and maintaining smooth communication with management. This position requires a flexible schedule, including the ability to work evenings, weekends, holidays, and overtime as business needs dictate. The role also involves assisting in training new FOH employees, which demonstrates Rio Las Vegas' investment in teamwork and employee development. Working as part of the dynamic FOH team, Fountain Workers play a pivotal role in supporting the restaurant’s operational excellence by ensuring all guests have a pleasant and memorable experience. The pay rate is competitive, at $14.57 per hour, reflecting the company’s commitment to offering fair compensation. Overall, this position demands a professional, polished appearance and a friendly, approachable demeanor to mirror the high standards that Rio Las Vegas upholds in all guest-facing roles.
  • Must be at least 21 years of age
  • High school diploma or equivalent
  • Minimum of one year of experience in a high-volume food and beverage or restaurant environment
  • Excellent customer service and communication skills
  • Ability to engage guests in a professional, friendly, and approachable manner
  • Must maintain a polished and professional appearance
  • Ability to work a flexible schedule, including evenings, weekends, holidays, and overtime as needed
  • Must work effectively as part of a team and build positive working relationships
  • Ability to carry and balance trays and deliver food safely and efficiently