Line Cook/Roundsman - $15 to $18 per HOUR

Berkeley Hall Club, Inc. is a prestigious private golf community situated on the shores of the Okatie River in Bluffton, South Carolina, in the heart of the picturesque coastal Lowcountry. This distinguished club offers a unique blend of a casually inviting and active lifestyle that sets a benchmark for private communities throughout the region. The expansive 980-acre property boasts two world-class golf courses designed by the renowned Tom Fazio, complemented by the stunning Jeffersonian-style clubhouse which serves as the heart and soul of the community. Just minutes away from Hilton Head Island, Berkeley Hall Club is recognized for its exquisite natural beauty, featuring lush lagoons and majestic live oaks, creating a golf experience that is more of a retreat than a typical community course. The club has earned multiple prestigious awards such as the Platinum Clubs of America, Platinum Clubs of the World, the Distinguished Club Award, Best Residential Courses by Golfweek for the North & South Courses, rankings in the Top 100 Golf Communities by Travel + Leisure, and the Top 100 Premiere Properties by Links Magazine. The role of the Line Cook/Roundsman at Berkeley Hall Club is essential for maintaining the club’s high standards in food quality and service. Reporting directly to the Executive Chef and Executive Sous Chef, this non-exempt position is pivotal in the culinary operations of the club. The Line Cook is entrusted with preparing and cooking meals for members and guests, ensuring every dish reflects consistency, quality, and an outstanding guest experience. This position requires flexibility as it supports various kitchen areas including pantry, hot line, and banquet operations. Candidates are expected to be proficient in executing menu items precisely, managing station readiness, and adhering to health and safety regulations. The dynamic environment calls for team collaboration, effective communication with kitchen management and fellow cooks, and the ability to perform under pressure with professionalism. This full-time role offers an attractive compensation package, with salary commensurate with qualifications and experience. Berkeley Hall Club also provides an excellent benefits package that includes employer-sponsored medical, dental, vision, and life insurance, a 401K match plan, paid holidays, paid time off, retention bonuses, free lunch while working, golf privileges on select days, and pro shop discounts. Additional incentives include employee recognition programs, referral bonuses, service awards, and celebratory events, fostering a rewarding and supportive workplace culture. Joining Berkeley Hall Club means becoming part of an exclusive community that values tradition, excellence, and career growth in a refined setting. If you are passionate about culinary arts and hospitality, this role offers an opportunity to thrive within one of the finest private golf communities in the country.

• Previous experience as a line cook or in a similar role is preferred (minimum of five years)
• Proficient in basic food prep and cooking techniques
• Familiarity with kitchen equipment, food safety procedures, and basic culinary operations
• Ability to work effectively in a fast-paced, team-oriented environment
• Strong organizational skills and the ability to manage multiple tasks simultaneously
• A keen eye for detail to ensure food quality and presentation standards are met
• Ability to stand for extended periods and lift up to 50 pounds as needed
• Willingness to work all shifts
• morning, evenings, weekends, and holidays as needed