Line Cook/Prep Cook - Quick Hire!

Ted's Montana Grill is not your ordinary restaurant; it represents the essence of a premium dining experience marked by quality, professionalism, and a culture they call the 3 PC - Premium, Polished, and Professional. Founded on the principles of 'The Big Sky Spirit,' this establishment serves as a moral and cultural compass, guiding the way their team members work and interact with guests. This spirit fosters an environment where the highest standards of food preparation and guest service are upheld consistently. Located in Colorado, Ted's Montana Grill crafts each menu item with care in an in-house scratch kitchen. The restaurant distinguishes itself through its on-premises butcher shop, where team members hand carve and grind beef and bison daily, ensuring peak freshness and rich flavors in every dish. Such attention to quality and detail has established it as a standout dining destination that values tradition, craft, and guest experience. The role open at Ted's Montana Grill is for positions including Line Cook, Prep Cook, and Dishwasher, offering a vibrant opportunity for those passionate about culinary arts in a dynamic restaurant environment. These roles play a critical part in maintaining the high standards the restaurant upholds, from cooking premium food made fresh each day to engaging with guests in the display kitchen areas. Starting wages range from $16 to $18 per hour, depending on experience, reflecting the restaurant's commitment to valuing its team members through competitive compensation. As a member of the Heart-of-House team, which is highly valued within the organization, individuals in these roles will experience a workplace that emphasizes teamwork, skill growth, and job pride, especially since Ted's Montana Grill refuses to use microwaves, showcasing their commitment to cooking from scratch. Employees benefit not only from this admirable work environment but also from flexible schedules, medical benefits, paid sick time, and a 401(k) plan with matching, highlighting the company's dedication to supporting the health, financial security, and wellbeing of its staff. Additionally, the restaurant prioritizes family and quality of life, closing on major holidays such as July 4th, Thanksgiving, and Christmas, which further reinforces its culture of care and respect for its employees. The physical demands of these positions are notable, requiring individuals who are capable of standing for entire shifts, frequently bending, stooping, reaching, pushing, and lifting. Employees may need to lift and carry tubs, trays, and cases weighing up to 100 pounds, doing so up to 20 times per shift, and must be comfortable working in environments with exposure to smoke, steam, extreme temperatures, and humidity. This role is ideal for those who are passionate about food, thrive in fast-paced kitchens, and are eager to contribute to a team that prizes skill, professionalism, and a bit of showmanship. Ted's Montana Grill prides itself as an equal opportunity and e-Verify employer, inviting all interested candidates who align with their values and energy to apply and become a part of this dynamic and growing team. It's an excellent career opportunity for individuals seeking to grow within a restaurant known for its premium food, strong ethical foundation, and work environment that champions its team members' development and wellbeing.

• Full-service restaurant kitchen experience is desired
• Great team player
• Ability to multitask
• Passionate about great food
• Stands during entire shift
• Frequent bending, stooping, reaching, pushing, and lifting
• Lifts and carries tubs, trays, and cases weighing up to 100 lbs up to 20 times per shift
• Frequent exposure to smoke, steam, high temperatures, humidity and extreme cold