Line Cook/Prep Cook

Cheddar's Scratch Kitchen is a well-known casual dining restaurant chain committed to serving fresh, scratch-made food at affordable prices, ensuring every guest enjoys a memorable dining experience. Each location emphasizes quality ingredients, meticulous preparation, and a welcoming atmosphere where guests feel valued and cared for. Cheddar's has built a reputation for not only delivering delicious meals but also fostering a positive work environment where employees are treated like family. This culture of respect, support, and fun motivates team members to give their best every day, contributing to the restaurant's ongoing success and popularity. Employees at Cheddar's enjoy the satisfaction of working with scratch-made recipes that bring guests back time and again for that "love at first bite" experience. As a valued member of the Cheddar's kitchen team, the role revolves around the vital task of preparing and presenting dishes according to Cheddar's established recipes and standards. From dicing and slicing fresh ingredients to breading, chopping, mixing, and grilling, every action in the kitchen contributes directly to the quality and appeal of the final dishes served to guests. Maintaining the highest standards of safety and sanitation is also a critical part of this position, ensuring a clean and safe environment for both employees and patrons. Working at Cheddar's means more than just employment; it means being part of a team that prides itself on delivering appetizing food and exemplary service to every guest who walks through the door. The team culture encourages members to see each day as a new opportunity to do their best work with a positive attitude. Cheddar's also recognizes the importance of work-life balance and offers flexible scheduling to support employees’ needs outside of work. Additionally, competitive salary packages with weekly pay reflect the company's appreciation for its employees' efforts. Cheddar's Scratch Kitchen values the growth and development of its team members, offering career advancement opportunities to those who show dedication and passion for the foodservice industry. Employees also benefit from comprehensive health and wealth benefits, dining discounts - including irresistible treats like Honey Butter Croissants - and a supportive workplace culture. This role is ideal for individuals who take pride in their work, are passionate about food preparation, have a strong attention to detail, and thrive in a collaborative and dynamic environment.

• High school diploma or equivalent
• Prior experience in food preparation or kitchen work preferred
• Knowledge of safety and sanitation regulations
• Ability to work flexible schedules including evenings and weekends
• Good physical stamina and ability to stand for long periods
• Strong attention to detail
• Ability to communicate effectively with team members