Line Cook - West Jordan, UT

SSP America is a prominent operator of several restaurants throughout the Salt Lake City International Airport. Their diverse portfolio features local favorites including Rooster's Brewing, Uinta Brewing, Panda Express, and Blue Lemon, making it a well-known name in the airport dining scene. SSP America focuses on providing exceptional culinary experiences for travelers and visitors, fostering a work environment that values teamwork, food quality, and guest satisfaction. The company operates with a commitment to inclusivity and equal opportunity, ensuring that all employment decisions are made without discrimination based on race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or other protected characteristics. Furthermore, SSP America is dedicated to complying with legal requirements by offering reasonable accommodations during the application and interview process. The Line Cook position at SSP America holds a critical role within the kitchen team. This role involves receiving food orders and preparing delicious dishes according to company recipes, ensuring portion control and presentation standards are met. The Line Cook is responsible for maintaining the kitchen setup so that all necessary products and tools are easily accessible for efficient shift operation. Daily responsibilities include requisitioning and stocking food, paper products, and condiments, proper handling and storage of all products, and the upkeep, cleaning, and breakdown of kitchen machinery and equipment. The position also requires careful management of perishables to maintain product quality and adherence to health standards through thorough cleaning tasks. Completing opening, on-going, and closing checklists form a part of the operational routine to ensure consistency and quality. SSP America offers competitive pay for this role, with wages ranging from $18.00 to $20.00 per hour plus tips. Employees enjoy attractive benefits such as free parking, a free meal every shift, and access to full benefits packages which include approximately 80% paid medical premiums depending on the chosen plan. The company fosters career development and offers opportunities for advancement, making this role not just a job but a pathway to grow within the company. The Line Cook position is ideal for individuals passionate about working in the back of house in a fast-paced airport environment, dedicated to culinary excellence and guest satisfaction.

• High school diploma or equivalent
• Previous experience in food preparation
• Ability to stand for long periods
• Availability to work flexible hours including weekends and holidays
• Ability to follow health and safety guidelines
• Basic English proficiency
• Must pass background check and drug screening if required