Line Cook - Quick Hire!

Outback Steakhouse is a renowned casual dining restaurant chain specializing in Australian-inspired cuisine, known for its warm hospitality and high-quality food offerings. As a part of Bloomin Brands, a leading global restaurant company, Outback Steakhouse is dedicated to creating an inclusive and engaging work environment where team members, affectionately called Outbackers, can thrive and bring their best selves to work. The company values diversity, teamwork, and providing an environment where employees feel proud, valued, and connected. Outback Steakhouse is passionate about delivering an "AUSS-SOME" guest experience through exceptional customer service and strict adherence to food quality and safety standards. They are committed to being an equal opportunity employer, ensuring fair treatment and employment opportunities for all qualified individuals regardless of their background or personal characteristics. The role of a Line Cook at Outback Steakhouse is a vital position focused on passionately preparing, portioning, and cooking food items according to the restaurant's quality specifications. This hourly, location-variable paid position requires dedication to food safety, cleanliness, and sanitation standards while employing proper safety equipment, tools, and recipes to deliver consistent and delicious meals. As a Line Cook, you will be responsible for maintaining a clean and food-safe environment, assessing ingredient freshness, rotating products appropriately, and collaborating with fellow team members to ensure smooth kitchen operations. This role is perfect for individuals who are detail-oriented, enjoy working in a fast-paced environment, and have a genuine passion for culinary excellence and teamwork. Additionally, Bloomin Brands offers competitive benefits, including medical, dental, vision, and a 401(k) plan, supporting the health and future financial security of their employees. Outback Steakhouse invites enthusiastic and dedicated individuals to join their family and contribute to creating memorable dining experiences for guests while growing their careers in the restaurant industry.

• high school diploma or equivalent preferred
• ability to stand for extended periods
• capability to work flexible hours including nights and weekends
• willingness to comply with food safety and sanitation standards
• ability to handle kitchen equipment safely
• must be able to work as part of a team