Line Cook - We Do Days! - Quick Hire!

Ruby Slipper Restaurant Group, originating from a small restaurant in New Orleans' Mid-City neighborhood, has expanded to become a prominent operator of two unique brands, Ruby Slipper and Ruby Sunshine, with over 20 restaurants spread throughout the Southeastern United States. Rooted deeply in the spirit and soul of New Orleans, the group prides itself on delivering a distinctive all-day brunch experience that celebrates the rich culinary heritage and vibrant culture of the city. With a commitment to quality, authenticity, and community, the Ruby Slipper Restaurant Group continues to grow rapidly while maintaining its core values and distinctive Southern charm. This growth reflects the success and popularity of their concepts across various locations, attracting customers eager to experience genuine New Orleans cuisine in a welcoming and lively atmosphere. The Ruby Slipper Restaurant Group is currently seeking motivated individuals to join their team as Cook team members within their all-day brunch concept. This role is specifically designed for those passionate about food preparation and eager to contribute to an efficient kitchen environment. The position is unique in that it supports a work-life balance with a focus on daytime hours only, allowing employees to be home in time for dinner. This opportunity is perfect for someone who thrives in a fast-paced, yet well-organized kitchen setting and is committed to upholding the Ruby Slipper's high standards of food quality and presentation. The Cook will be responsible for accurately and efficiently preparing hot food products, managing food portioning before cooking, and ensuring every dish is plated and garnished to meet the restaurant's exceptional standards. Joining the Ruby Slipper Restaurant Group means becoming part of a close-knit team, affectionately known as the Ruby Krewe, where there is a shared passion for exceptional food—highlighted humorously by the belief that butter and bacon make everything better. The ideal team member demonstrates consistency in following Ruby Slipper’s recipes and standards, maintains a clean and sanitary work environment, and communicates effectively with both kitchen and front-of-house staff. The role demands physical stamina, including the ability to stand for extended periods, lift up to 50 pounds, and perform kitchen tasks that require bending, stooping, and reaching. With a minimum of one year of kitchen experience required, this position offers a unique chance to cultivate culinary skills and grow within a respected and expanding restaurant group. The Ruby Slipper Restaurant Group offers not only a welcoming work environment but also important benefits for its employees. These include medical and dental group benefits, paid time off, family meals and discounts, and opportunities for growth and pay raises. The company embraces a culture that supports team members’ professional and personal wellbeing, making it an excellent choice for culinary professionals who are looking for more than just a job but a vibrant career path in a company that values tradition as well as innovation.

• Minimum of 1 year of kitchen preparation and cooking experience
• Ability to stand for up to 10 hours
• Ability to lift up to 50 pounds frequently
• Ability to reach, bend, and stoop
• Clear communication skills with managers and team members
• Commitment to following kitchen policies and procedures