Line Cook - Wagner Dining (PM) - Norman, OK

Headington Hall, located on the corner of Lindsey and Jenkins, is a premier college housing facility affiliated with the University of Oklahoma. This facility proudly supports a vibrant and diverse community composed of student athletes and non-athletes alike, providing a comfortable and engaging living environment that emphasizes both academic and personal growth. Headington Hall is designed to promote a sense of community, well-being, and convenience by offering a comprehensive range of amenities including on-site dining services, communal study areas, recreational spaces, and supportive residential staff who are dedicated to enhancing the collegiate experience for all residents. The University of Oklahoma’s Dining Services is actively seeking dedicated and skilled Line Cooks to join the team that nourishes this dynamic community. This role is crucial in ensuring the consistent preparation, production, and service of high-quality food items within the Headington Hall dining hall. Line Cooks will be entrusted with adhering to standard recipes, maintaining strict portion control, and delivering exceptional food quality to uphold the university’s commitment to excellence in food service. This position is ideal for individuals who are passionate about culinary arts and possess the ability to work efficiently in a fast-paced, team-oriented environment. Line Cooks at Headington Hall are responsible for using a variety of kitchen equipment including ovens, grills, mixers, and slicers to prepare a wide array of meals that not only meet nutritional standards but also satisfy the diverse tastes of a student population. Employees in this role will also participate in inventory management and food safety procedures, ensuring compliance with both university policies and Health Department regulations. In addition to a competitive employment experience that supports growth in culinary skills, this position offers valuable benefits such as a free meal for each shift worked and uniforms provided at no cost, underscoring the university’s dedication to valuing its workforce. The role also involves collaboration with Dining Services supervisors and staff, which fosters an environment that encourages feedback, quality improvement, and adherence to operational readiness and safety protocols. Being a Line Cook at the University of Oklahoma means joining a forward-thinking institution that values innovation, creativity, and community spirit. The university embraces a diverse workforce and is committed to inclusivity, offering equal opportunities to all employees without discrimination. The chosen candidates will not only contribute to feeding the vibrant student community but will also be part of a supportive team that is integral to the university’s daily operations and mission to enhance the well-being of its members through excellent service and hospitality.

• Must be 18 years or older
• Must submit to a background check
• Safe Food Handling and Sanitation Certification required upon employment
• High school diploma or GED
• Skilled in the safe, sanitary, and effective handling of food, cooking utensils, food processing equipment, walk-in refrigeration, elevators, cash registers, dishwashers
• Performs basic math including addition, subtraction, multiplication, and division
• Communicates effectively in English orally and/or in writing
• Able to handle varying workloads and meet deadlines
• Exposure to disagreeable conditions such as greasy and dirty materials, slippery floors
• Ability to lift objects up to 50 lbs and push/pull up to 100 lbs
• Ability to stand and/or walk for long periods
• Willingness to work during University closings if required