Line Cook - Vacaville, CA

BLACK BEAR DINER VALLEJO is a well-established restaurant known for its classic American diner experience that combines a friendly atmosphere with a commitment to serving high-quality, comfort food. As part of the Black Bear Diner family, the Vallejo location prides itself on maintaining consistent cooking standards and delivering excellent customer service to ensure every guest enjoys not only delicious meals but also a memorable dining experience. The restaurant is recognized for its hearty breakfast options, perfectly cooked meats, and freshly prepared dishes that stick to traditional recipes with a modern touch. The team atmosphere encourages punctuality, attention to detail, and a strong work ethic among all employees. The kitchen team plays a crucial role in upholding Black Bear Diner’s reputation by strictly following established cooking procedures and recipes. The role of a line cook at Black Bear Diner Vallejo goes beyond just food preparation; it requires dedication to food safety, excellent time management, and maintaining cleanliness throughout the cooking area. This is a hands-on position where the cook must be able to stand for long periods, handle kitchen tools safely, and perform repetitive cooking motions accurately. The restaurant seeks a responsible and efficient individual who can work under busy conditions while maintaining quality and consistency in every dish served. A culinary team member will begin their shift by ensuring that all stations are fully stocked for every meal period, strictly following food safety and sanitation protocols to avoid cross-contamination. Cooking temperatures must meet the highest standards to deliver food that is safe and flavorful, with special attention paid to items like eggs cooked to order, steaks cooked to the proper doneness, and chicken items fully cooked before plating. Line cooks must also be vigilant about orders, reading ticket printers accurately to ensure every order is complete before sending it to the customer. In addition to cooking, this position requires maintaining a clean kitchen environment at all times, including keeping cutting knives sanitized, cleaning up spills immediately, and ensuring floors are free of hazards. Kitchen equipment such as freezers and refrigerators need to be monitored regularly, with temperature checks logged every two hours to maintain optimal food storage conditions. The role demands physical strength, as employees must be able to lift up to 75 pounds and stand for extended periods without respite. Flexibility and teamwork are essential, including willingness to work overtime when necessary and take breaks timely to maintain energy and focus throughout the shift. The Black Bear Diner Vallejo team values employees who contribute positively and take initiative to complete other assigned tasks willingly as directed by management. Overall, this role is perfect for a motivated individual looking to build a culinary career in a supportive and fast-paced restaurant environment where quality and service excellence are paramount.

• Be punctual to begin your work
• wear proper uniform including black slacks, Black Bear Diner tee-shirt, hat and black slip-proof restaurant shoes
• maintain a neat and clean appearance with well-trimmed facial hair and clean nails
• ensure stations are fully stocked for cooking at every meal period
• adhere to all food safety and sanitation procedures
• cook all hot and cold food items at proper temperatures
• read and verify printed food orders for completeness
• pay attention to wheel caller for correct cooking items
• cook breakfast meals to order including eggs properly
• ensure all meats are cooked to proper temperatures
• follow proper hygiene including hand washing after handling raw meats
• keep cutting knives clean
• maintain clean kitchen stations and floors at all times
• maintain freezers and refrigerators at proper temperatures and conduct temperature checks every two hours
• report any shortages immediately
• follow safety procedures on the cooking line
• deep clean kitchen line at the end of each shift
• take breaks on time and return promptly
• willingness to work overtime if needed
• ability to stand and walk for prolonged periods
• ability to lift up to 75 pounds
• ability to perform repetitive cooking motions with a spatula