Line Cook (Upscale / Fine Dining) - $18 to $25 per HOUR

Catch Hospitality Group is a distinguished restaurant group known for its flagship establishments such as Catch and Catch Steak. Since its inception in 2011, the group has expanded from a single flagship location in New York City to a dynamic presence in major cities including Los Angeles, Las Vegas, Aspen, Miami Beach, with upcoming locations in Dallas and Scottsdale. Renowned for delivering exceptional hospitality experiences, the group is founded on three core principles: Great Food, Great Service, and Great Vibe. These principles reflect the company’s commitment to excellence in all aspects of their operation, from culinary innovation to guest interaction and environmental ambiance. Catch Hospitality Group prides itself on fostering a team-first mentality that emphasizes collaboration, respect, and continual growth. The company values its employees as its greatest asset and offers robust training and development programs to support career advancement. With a firmly established reputation for upscale dining, the group is an ideal workplace for professionals passionate about quality and high standards. The Line Cook position at Catch Hospitality Group represents more than just a job opportunity; it is an invitation to join a winning team dedicated to exceeding guest expectations from the moment they enter the restaurant. This role is integral in maintaining the high standards of the kitchens across all locations with a focus on fine dining quality and precision. The position offers a structured pathway for growth, enabling employees to refine their skills in a high-energy, fast-paced environment while contributing to the company’s celebrated culinary reputation. As a Line Cook, you will be responsible for preparing menu items assigned to your station with attention to detail and adherence to recipes. You will be mindful of special requests and dietary restrictions, ensuring each dish served meets the company’s quality standards. Collaboration is key; you will assist sous chefs and head chefs, maintain cleanliness, and ensure compliance with health and safety regulations. The role is demanding and requires speed, precision, and the ability to handle multiple tasks efficiently under pressure. Catch Hospitality Group offers competitive compensation, with an hourly wage ranging from $18.00 to $25.00, reflecting the value they place on skilled culinary professionals. The company also provides flexible schedules and multiple benefit plans to accommodate diverse employee needs. Additionally, employees enjoy generous discounts across dining, retail, amusements, and hotel services. Paid time off or paid sick leave is offered depending on location, along with community volunteer opportunities through the Landry’s League. The company culture promotes diversity, positivity, and respect, ensuring a fulfilling workplace environment. In summary, joining Catch Hospitality Group as a Line Cook is a unique opportunity to be part of an innovative hospitality brand dedicated to excellence, professional growth, and a supportive work culture. If you have a passion for cooking, a commitment to quality, and a desire to advance your culinary career within a prestigious group, this role is tailored for you.

• Have a minimum of 2 years of experience in a similar role
• Ability to work in fast-paced and high-pressure environment
• Knowledge of health and safety regulations
• Strong communication skills
• Ability to follow recipes and instructions accurately
• Physical stamina to stand for long periods
• Must be adaptable and a team player