Line Cook (Steamer) - Bellevue, WA

Din Tai Fung (DTF) is a globally recognized culinary icon famous for its mastery of Xiao Long Bao, a type of Chinese steamed dumpling. Established in 1972, this Michelin-recognized restaurant brand has expanded its footprint to more than 165 locations across 13 countries while maintaining family ownership and preserving its rich heritage through generations. Din Tai Fung has earned a lasting reputation for quality, consistency, and warm hospitality, making it a beloved name among food enthusiasts worldwide. With 16 locations in the United States, including the Seattle branch at 600 Pine Street in the Pacific Place shopping center, Din Tai Fung invites guests to enjoy an upscale yet welcoming cultural dining experience suitable for any occasion. The Line Cook (Steamer) position at Din Tai Fung Seattle presents an excellent opportunity for motivated individuals to join a fast-paced, team-oriented environment that prides itself on culinary excellence and exceptional customer service. This role is essential for the flawless preparation and steaming of the signature dumplings that have made the restaurant famous. Responsibilities include rolling dumpling skins, stuffing and assembling dumplings, properly closing and arranging them in steamers, and ensuring the correct steaming time for each batch. Additional duties involve meticulous cleaning and maintaining the steamer station and dumpling room, labeling all items in compliance with health regulations, and participating in regular staff and dumpling team meetings. Line Cooks will often operate in a show kitchen setting, which requires maintaining a clean, professional appearance and presenting themselves well at all times. The role also involves supporting broader kitchen operations, including organizing supplies in walk-in coolers and freezers, assisting with deep cleaning tasks, and adhering strictly to confidentiality regarding recipes and operating procedures. Candidates should be enthusiastic about learning, eager to take on challenges, and able to thrive under pressure while contributing positively to the team environment. The position offers competitive pay starting at $24.50 per hour, with compensation varying based on experience, expertise, and market factors. Din Tai Fung supports its employees with comprehensive benefits such as employer contributions toward medical insurance for individuals and eligible dependents, dental, vision, and life insurance, health savings and commuter spending accounts, a 401(k) plan with company match, employee assistance programs, wellness reimbursements, meal discounts, and internal promotion opportunities. This commitment to employee well-being combined with a strong workplace culture makes Din Tai Fung an excellent employer in the culinary industry.

• At least 18 years of age
• legal authorization to work in the United States
• open availability
• ability to stand for long periods of time
• friendly and energetic attitude
• highly motivated
• eagerness to learn
• ability to work well within a team