Line Cook - Santee, CA

Chili's is a renowned casual dining restaurant founded in Dallas, Texas, in 1975. Over the decades, it has become synonymous with hearty American cuisine featuring Big Mouth burgers, house-smoked ribs, flavorful fajitas, and hand-shaken margaritas. With a heritage steeped in excellent service, hospitality, and community involvement, Chili's strives to create memorable dining experiences for every guest, every day. The establishment prides itself on cultivating a welcoming atmosphere where team members and guests alike feel valued and appreciated. Chili's commitment to quality and consistency has made it a beloved dining destination across the country. As part of the Chili's team, the Heart of House Team Member role is pivotal in maintaining the high standards the brand is known for. This position emphasizes dependable, fast-paced service that aligns perfectly with Chili's values. Heart of House Team Members play an essential role in setting the tone for a successful shift, ensuring the kitchen operates smoothly, and helping deliver outstanding meals that reflect the brand's signature tastes. Whether working part-time or full-time, team members have access to a fast hiring process and opportunities for career growth within the company. The work environment fosters a great team atmosphere and culture, supporting collaboration and shared success. This role offers hourly wages ranging from $16 to $18.75 plus tips, promoting a rewarding compensation structure for motivated individuals passionate about contributing to a vibrant restaurant setting. In this role, individuals are expected to master recipe procedures accurately and consistently, maintaining the kitchen's cleanliness and adhering strictly to company safety and sanitation policies. Effective communication with other team members ensures food orders flow efficiently from preparation to delivery. Candidates who thrive will demonstrate a friendly, warm, and caring demeanor, able to think and act quickly within a fast-paced, high-volume restaurant environment. Familiarity with kitchen equipment such as slicers, mixers, grinders, and food processors is essential, along with prior experience in food and beverage service or preparation roles preferred. Ambitious team members benefit from a supportive culture that values their growth and success, making this an excellent opportunity to build a career in the food service industry while being part of a trusted and iconic brand.

• high school diploma or equivalent preferred
• prior experience in food service preferred
• ability to use kitchen equipment such as slicers, mixers, grinders, and food processors
• ability to work flexible part-time or full-time schedules
• strong communication skills
• ability to follow safety and sanitation procedures
• physical ability to stand and move for extended periods