Line Cook - Saint Paul, MN

The Renaissance Minneapolis Bloomington Hotel stands as a premier destination for both business and leisure travelers seeking comfort, convenience, and memorable experiences in the heart of Minneapolis. This newly renovated hotel boasts over 250 elegant guest rooms complemented by nearly 5,000 square feet of flexible meeting space, making it ideal for corporate events, conferences, weddings, and other special occasions. Situated just a short drive from the world-famous Mall of America, the hotel offers a strategic location that provides effortless access to shopping, dining, and entertainment attractions in the region. Guests enjoy an array of amenities, including a full-service modern American restaurant that crafts unique culinary dishes with a distinct Minnesota twist, an indoor heated junior Olympic-sized pool, a relaxing whirlpool, and a 24-hour fitness center. The recent property remodel reflects a local Minnesotan theme, enhancing the guests' authentic regional experience. The hotel operates under the management company SPIRE Hospitality, which is committed to delivering best-in-class service across numerous luxury hotels and resorts nationwide. SPIRE Hospitality prioritizes creating memorable guest experiences by equipping employees with the necessary support, tools, and growth opportunities to excel in their careers within the hospitality industry. The company fosters a culture marked by teamwork, creativity, and a passion for hospitality excellence. The role of the Line Cook at the Renaissance Minneapolis Bloomington Hotel is vital in upholding the high culinary standards that guests have come to expect. This position offers a full-time opportunity with a competitive pay range of $19.58 to $22.00 per hour depending on experience, along with a comprehensive benefits package. The Line Cook operates as an essential member of the food and beverage culinary team, working closely with chefs to prepare ingredients and assist in the creation of visually appealing and flavorful dishes. Key responsibilities include equipping workstations with the necessary products and equipment, efficiently completing prep work for soups, sauces, salads, and other ingredients, and ensuring strict portion control and impeccable product storage to minimize waste and support food quality. The role demands a keen eye for detail, sanitary food handling, and the ability to maintain cleanliness and functionality of refrigeration, storage, and work areas. Additionally, the Line Cook may assist with dishwashing and other stewarding duties as required. Physical demands include lifting loads up to 50 pounds, standing and moving throughout the shift in a fast-paced kitchen environment, and working in varying temperature conditions. Ideal candidates bring at least one year of relevant cooking experience, preferably in a hotel setting, along with a high school diploma or equivalent. Completion of a culinary or apprenticeship program is preferred, alongside food handler’s certification and basic math skills for accurate recipe execution and inventory management. Joining the Renaissance Minneapolis Bloomington Hotel means becoming part of a dynamic team dedicated to culinary innovation and exceptional guest service. The opportunity to contribute to a hotel well-regarded for its unique blend of local culture and modern hospitality makes this position a rewarding career choice for passionate culinary professionals seeking to advance in the hospitality industry. SPIRE Hospitality’s commitment to equal opportunity employment ensures that all candidates, including veterans and individuals with disabilities, are encouraged to apply and benefit from the diverse and supportive work environment offered by this renowned property.

• High school diploma or its equivalent
• Minimum of 1 year of cooking experience in a hotel is preferred
• Completion of a culinary or apprenticeship program is preferred
• Food handlers certification preferred
• Basic mathematical skills necessary to understand recipes, measurements, requisition amounts, and portion sizes