Line Cook - Richmond, VA

P.F. Chang's is a globally recognized restaurant brand known for its innovative Asian cuisine and exceptional dining experience. Established over two decades ago, P.F. Chang's has grown to become a beloved destination for guests seeking high-quality dishes inspired by diverse Asian cultures. The restaurant prides itself on combining passion, creativity, and impeccable service to deliver a memorable experience for every guest. With a strong commitment to fostering a positive work environment and promoting from within, P.F. Chang's offers both full-time and part-time employment opportunities for individuals looking to grow in the hospitality industry. This job opportunity is for a Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef role within the P.F. Chang's kitchen team. The role involves preparing and cooking food items in line with company specifications, adhering strictly to established recipes, procedures, and rigorous safety and sanitation standards. Team members will be responsible for various kitchen duties including setup, operation, breakdown, and cleaning of kitchen equipment and workstations. This position supports a fast-paced, collaborative environment where attention to detail, proper food handling, and customer service are paramount. Compensation for this position ranges from $18.00 to $22.00 per hour, based on experience, and includes a variety of benefits tailored to team members' needs. As a vital part of the culinary team, the successful candidate will contribute to maintaining the high standards for which P.F. Chang's is known. The role offers on-the-job training for individuals new to kitchen work, making it an excellent opportunity for those passionate about food and eager to learn. P.F. Chang's prioritizes safety, quality, and teamwork, ensuring that kitchen staff work in a supportive and structured environment. Employees are encouraged to develop their skills, with opportunities for career advancement readily available within the company. This role is perfect for those who enjoy fast-paced work, have a keen eye for detail in cooking, and are committed to delivering exceptional food and service to guests. The position requires flexibility in scheduling and the ability to perform physically demanding tasks such as standing for extended periods, lifting up to 30 pounds, and handling frequent bending and reaching.

• Previous experience is not required
• Have a current Food Handler's Card where applicable or ability to obtain one
• A love for food and attention to detail
• Ability to learn restaurant menu and recipes
• Knowledge of building chemicals
• Excellent customer service skills
• Ability to multi-task and work in a fast-paced environment
• Flexibility for various shifts
• Comfortable standing for long periods, able to lift up to 30 lbs
• Must be at least 18 years old