Banquet Cook - Quick Hire!

This hiring establishment is a reputed culinary operation specializing in banquet, catering, and restaurant services. Known for upholding high standards in food quality and safety, the company is dedicated to delivering exceptional dining experiences. It emphasizes a clean, safe, and sanitary work environment while cultivating a team-oriented culture where communication and cooperation among staff are highly valued. As an equal opportunity employer, the company welcomes applicants from diverse backgrounds and encourages individuals committed to quality food production and hospitality excellence to apply. The employment is full-time with weekend availability required, and the rate of pay is competitive, ranging from 17.50 to 21.00 dollars per hour based on experience level. The role of Cook/Chef in this dynamic setting involves preparing food items in line with production requirements and maintaining consistent quality standards. The position requires strict adherence to recipe cards and portion standards, ensuring every dish served meets the establishment's expectations for taste and presentation. You will be responsible for starting food items prepared ahead of time while avoiding excessive preparation to minimize waste. Daily tasks include counting inventory, setting up the line, and rotating food items according to health and safety guidelines to ensure freshness and safety. You will maintain proper storage conditions for perishables, monitor and assist in stocking buffet lines, and responsibly return unused items to designated storage at the end of shifts. Crucially, this role involves hands-on operation and maintenance of kitchen equipment including deep fryers, broilers, stoves, steamers, and more. Maintaining cleanliness and safe operation of these tools is part of the daily routine. Attention to detail, such as correct dating and storage of food products, and proactive inventory management to anticipate potential shortages, is essential. Furthermore, you will play a role in controlling food costs by participating in plans to reduce waste and loss in accordance with the company’s standards. Successful candidates demonstrate strong communication skills in English, a self-starting attitude, and a professional appearance and demeanor at all times. The ability to work closely with colleagues by supporting and assisting team members when necessary is essential to foster a collaborative environment. Physical requirements include the ability to safely handle food machinery and lift or move goods weighing up to 100 pounds regularly. Overall, this is an excellent opportunity for experienced cooking professionals in banquet and catering settings who seek a challenging, yet rewarding role within a well-established culinary company committed to quality and team success. You will be welcomed into a supportive workplace that values your skills and dedication, and you will have the chance to grow your culinary career while contributing to memorable dining experiences for guests.

• high school diploma or equivalent
• minimum of two years experience as a cook/chef in a banquet, catering or restaurant environment
• ability to work weekends
• ability to communicate effectively in English
• physical capacity to handle and lift heavy items up to 100 pounds
• ability to maintain professional appearance and demeanor
• availability to comply with company attendance policies and regular work schedule
• willingness to work as part of a team and assist colleagues when necessary