Line Cook - Reno, NV

Our establishment is a renowned restaurant chain dedicated to delivering exceptional dining experiences through quality food and outstanding service. As a team-oriented company, we pride ourselves on fostering a welcoming environment for both our guests and employees. We operate multiple locations, known for their commitment to culinary excellence, innovation, and a passion for hospitality. The company culture values growth, inclusivity, and continuous learning, making it an attractive place for individuals seeking careers in the culinary industry. We offer both full-time and part-time employment opportunities, providing flexible scheduling to accommodate various lifestyles and commitments. Our competitive pay reflects our appreciation for the hard work and dedication of our team members, and we believe in promoting from within to support personal and professional development. We are currently hiring immediately for positions including Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef. These roles are essential in ensuring our kitchen operates smoothly and efficiently, preparing food items that meet the company’s high standards. The successful candidates will be responsible for cooking and plating food according to established recipes and procedures. This involves maintaining strict adherence to safety and sanitation guidelines, as the health and satisfaction of our guests are paramount. Our kitchen team members work closely with chefs and fellow staff to uphold the highest standards in food preparation and presentation. This position is ideal for individuals who have a passion for cooking and an eye for detail, whether they are experienced or new to the culinary field as training is provided. Working as a Line Cook or similar role with us means being part of a supportive team where your contributions are valued, and there are clear pathways for advancement. Beyond cooking, the role may involve cleaning and maintaining kitchen equipment, washing dishes, sweeping and mopping floors, and sanitizing utensils, contributing to the overall hygiene and efficiency of the kitchen environment. We are committed to creating a safe and organized workplace where employees feel motivated to perform at their best. By joining our team, you will gain valuable experience in a fast-paced, dynamic setting while enjoying the benefits of flexible hours and employee discounts. We also provide paid on-the-job training to ensure all team members are well-prepared to meet the demands of the position and grow their culinary skills. If you are enthusiastic about food, committed to quality, and eager to work in a vibrant environment that feels more like family than just a job, we encourage you to apply today and become a vital part of our culinary team.

• Previous experience is not required
• Willingness to learn and be trained on the job
• Have or obtain a Food Handler's Card where applicable
• Ability to follow safety and sanitation guidelines
• Strong attention to detail and ability to measure ingredients accurately
• Good communication and teamwork skills
• Flexibility to work varied shift schedules
• Physical ability to stand for long periods and lift up to 30 lbs
• Minimum age of 18 years