Cook - Join the Team!

Wingstop is a leading fast-casual restaurant chain specializing in the serving of fresh, never-faked chicken wings, hand-cut seasoned fries, and a variety of delicious sides. Founded in 1994, Wingstop has built its reputation on delivering a distinct flavor experience that resonates with customers who appreciate bold, zesty, and flavorful food. Since the opening of the first franchised location in 1997, Wingstop has rapidly expanded and by 2002 had served one billion wings worldwide. Today, Wingstop is recognized as one of the fastest-growing brands in the restaurant industry and remains committed to its mission of serving the world flavor. This dynamic and flavor-driven environment provides an exciting workplace for individuals who are passionate about food and customer service. Wingstop is currently seeking both full-time and part-time cooks to join their dedicated team. Cooks at Wingstop play a crucial role in maintaining the restaurant’s high-quality food standards and delivering an exceptional dining experience with every order. This position focuses on preparing consistent, great-tasting food while adhering to company standards and safety guidelines. The role involves handling various key responsibilities including monitoring cooking times for wings and fries, seasoning and saucing products according to Wingstop’s proprietary recipes, and ensuring that food safety and personal hygiene standards are strictly followed. Working as a cook at Wingstop demands a calm and efficient approach to the job, the ability to manage multiple tasks simultaneously, and a customer-first mindset to help create positive and memorable guest experiences. The position offers a pay rate of $14.50 to $15.00 per hour with a schedule that can accommodate eight-hour shifts, including weekdays and weekends. Prior professional cooking experience is preferred but not mandatory, making this a great opportunity for individuals looking to grow their culinary skills within the vibrant restaurant industry. Additionally, food handler certification is required to ensure all team members operate in a safe and hygienic manner. Wingstop emphasizes a supportive and inclusive workplace culture that values diversity and promotes equal employment opportunities regardless of race, religion, gender identity, or other protected classifications. Employees enjoy perks such as an employee discount, discounted meals during working hours, and flexible scheduling options. The cook role also offers opportunities for ongoing learning and skill development, supporting career growth for motivated individuals. This is an ideal position for candidates who have a strong work ethic, enjoy working in a team environment, and possess a genuine desire to serve each guest exceptionally well. Joining Wingstop means becoming part of a company that is not just about food, but about delivering a unique flavor experience that customers love and keep coming back for.

• No education required
• Food handler certification required
• Ability to follow safety and hygiene procedures
• Availability to work 8 hour shifts including weekends
• Ability to work on-site
• Prior cooking experience preferred
• Ability to handle multiple tasks simultaneously