Line Cook - Quick Hire!

P.F. Chang's is a renowned Asian-themed casual dining restaurant chain known for its fresh, handcrafted dishes inspired by Chinese cuisine. With a commitment to quality ingredients and exceptional service, P.F. Chang's has established itself as a leader in the restaurant industry, offering guests a memorable dining experience in a welcoming and vibrant atmosphere. This company values teamwork, respect, and diversity, fostering a culture where every team member's contribution is meaningful and appreciated. They offer flexible scheduling and comprehensive training programs to support their employees' growth and advancement within the company. The position being offered is for Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs, available both on a full-time and part-time basis. Pay for this role ranges from $19.00 to $23.00 per hour, depending on experience. This role is crucial in delivering high-quality food that meets the company's established recipes and safety standards. Employees in this position prepare and cook food while ensuring that all kitchen operations align with sanitation and safety guidelines. They also handle the setup, operation, clean-down, and upkeep of kitchen equipment, playing a vital role in maintaining the efficient functioning of the kitchen. In this role, you will have the opportunity to learn and grow within the culinary field. The company places strong emphasis on internal promotion, offering team members clear pathways for career advancement. Additionally, this position provides a dynamic and fast-paced work environment where multitasking and teamwork are essential. Employees can expect to participate in on-the-job training, enjoy flexible shifts, and take advantage of various employee discounts and benefits. The job fosters a fun, supportive, and respectful team culture where passion for food and guest satisfaction are at the heart of daily operations. This is an excellent opportunity for those passionate about cooking and hospitality to start or continue their culinary career with a respected and stable restaurant brand.

• Must be at least 18 years old
• Have a current Food Handler's Card where applicable, or be willing to obtain it
• A love for food and an eye for detail with cooking
• Ability to learn restaurant menu and recipes
• Knowledge of all chemicals used in the building
• Excellent customer service skills and etiquette
• Ability to multi-task in a fast-paced teamwork environment
• Flexibility to work a variety of shifts
• Comfortable standing for extended periods of time, able to lift up to 30 lbs., and continuously bend, reach and twist