Line Cook - Quick Hire!

True Food Kitchen is a renowned full-service restaurant collection with locations spread from coast to coast, dedicated to serving nutrient-dense and thoughtfully crafted dishes designed to delight every palate. Known for its commitment to quality and innovation in dining, the restaurant creates an inviting atmosphere for guests to enjoy lunch, dinner, and weekend brunch using fresh, wholesome ingredients prepared with artistic flair. With a focus on health-centric culinary experiences, True Food Kitchen embraces a philosophy that a life of purpose can transform the world, encouraging both its team and guests to pursue meaningful lives through food and community. The establishment prides itself on creating a supportive and professional work environment that cultivates growth and fosters a culture of excellence, making it an inspiring place for culinary professionals to thrive. We are currently seeking a skilled Line Cook to join our vibrant and fast-paced kitchen team. This is not just a job but an opportunity to find your true culinary purpose within a company that values creativity, teamwork, and high-quality food preparation. The Line Cook will be responsible for preparing starters, entrées, pizzas, and other dishes across various kitchen stations—including Pantry, Pastry, Pizza, Wok, Sauté, or Grill—where experience in multiple stations is highly valued. This role requires meticulous attention to recipe execution, portion control, and presentation while maintaining a clean, organized, and well-stocked workstation. The ideal candidate will thrive under pressure, embrace teamwork, and contribute to smooth kitchen operations including prep work and opening or closing tasks. Emphasis is placed on passion for great food, exceptional knife skills, and the ability to adapt to flexible scheduling needs, including nights, weekends, and holidays. At True Food Kitchen, team members are offered more than just competitive employment opportunities; they gain access to a development program aimed at career advancement, flexible shifts ranging from part-time to full-time hours, and comprehensive benefits designed to support quality of life. Part-time employees have access to affordable and quality health care through innovative platforms like Hooray Health and telehealth services. Additionally, there are benefits such as pet insurance, employee assistance programs, dining discounts, paid volunteer time, and financial assistance through the True Giving fund, which supports employees during life-changing events. This role embodies the company’s dedication to equal opportunity employment and nurturing diverse, inclusive workplaces where every team member is empowered to succeed. If you’re passionate about elevating the culinary experience and contributing to a mission-driven organization, True Food Kitchen welcomes your application.

• high school diploma or equivalent
• 6 plus months experience in a high-volume restaurant preferred
• ability to work flexible hours including nights, weekends, and holidays
• strong communication and teamwork skills
• must be able to stand for extended periods
• knowledge of food safety and sanitation guidelines