Line Cook - Quick Hire!

True Food Kitchen is a prominent restaurant known for its commitment to serving great food made from whole, real ingredients. The establishment prides itself on working closely with growers, ranchers, and producers to ensure that every ingredient meets their TRUE standards. This attention to quality not only delivers better food experiences for guests but also supports sustainability and environmental responsibility. True Food Kitchen embraces a philosophy centered around "Real Food for Real Life," aiming to empower more people to eat real, nourishing food. This dedication to quality and purpose has established the brand as a leader in the industry, known for its seasonal menu selection that rotates throughout the year, providing a wide variety of fresh options to patrons. The company fosters a professional and successful work environment with opportunities for growth, emphasizing employee development and career advancement within the organization. They are currently seeking line cooks who can consistently and efficiently prepare and cook recipes to the highest quality standards. The role is integral to the kitchen team, requiring candidates to handle a variety of cooking stations such as pantry, pastry, pizza, wok, sauté, and grill. Experience in multiple stations is considered a plus, but individuals with proficiency in one or two areas are also encouraged to apply since the restaurant offers an enhanced development program designed to help employees "level up" their skills. This program embodies their culture of continuous learning and growth. The position offers flexible scheduling with AM, PM, and mid-day shifts available, and part-time roles ranging up to 40 hours per week. Part-time team members gain access to affordable, quality health care through Hooray Health and telehealth options, along with unique benefits like pet insurance for their furry family members and support programs such as EAP/SupportLinc, which addresses everyday challenges faced by employees and their families. As a line cook at True Food Kitchen, individuals are expected to prepare and cook a diverse range of starters, entrees, pizzas, and more, using various kitchen equipment and techniques. The role demands adherence to portion sizes, cooking methods, and quality standards, alongside compliance with kitchen policies and safety protocols. Line cooks support smooth service by stocking and maintaining adequate food levels at stations, portioning ingredients, and ensuring cleanliness and sanitation of their work areas and equipment. Proper plate presentation and garnish setup are essential responsibilities, as is handling and storing food products according to best practices to maintain freshness and prevent contamination. The position also includes auxiliary duties such as assisting in food prep during off-peak times, supporting opening and closing procedures, and proactively communicating to address operational, human resources, and financial issues. Flexibility is key, as line cooks are expected to adapt during shifts to contribute to the efficient operation of the restaurant as directed by management. True Food Kitchen values inclusivity and is proud to be an Equal Opportunity Employer. They do not discriminate based on race, color, ancestry, national origin, religion, mental or physical disability, medical condition, genetic information, sex (including pregnancy and related conditions), sexual orientation, gender identity or expression, age, marital status, military or veteran status, citizenship, or any other protected characteristics under federal, state, or local laws. The company aims to create supportive environments where all colleagues can thrive, develop their careers, and contribute to a mission that matters.

• At least 6 months experience in a similar capacity in a high-volume restaurant
• Flexibility to work nights, holidays and weekends
• Ability to exhibit exceptional knife skills
• Capability to work efficiently in a high volume, fast paced environment
• Ability to read and execute a recipe
• Commitment to preparing great food with attention to quality and presentation