Part Time Pastry Chef - $18 to $31 per HOUR

This job opportunity is offered by a well-established food retail company that specializes in providing fresh and high-quality food products to its customers. The company prides itself on maintaining Fresh Foods Standards which ensure that all products are prepared, processed, packaged, and stocked with the utmost care and quality. As a part-time position, this role is perfect for individuals seeking flexible working hours while engaging in a dynamic and customer-focused environment. The role primarily focuses on preparing and processing food products according to established standards, ensuring that each item meets the company's quality expectations. Employees in this position are also responsible for packaging and stocking products, which involves maintaining an organized workspace and replenishing inventory efficiently. Besides handling food products, the role requires delivering excellent customer service, assisting customers in the fresh foods section, answering their inquiries, and providing assistance with their selections. Maintaining cleanliness and hygiene is crucial in this role. The associate will be expected to clean work areas regularly, unload stock deliveries, and reload salvage products, adhering strictly to health and safety regulations. This responsibility guarantees a safe and appealing shopping environment, which enhances customer satisfaction and trust. To succeed in this role, candidates should possess exceptional interpersonal skills and a willingness to participate actively in training programs and team collaborations aimed at improving customer service and sales. The company values associates who demonstrate a proactive approach to their duties and a commitment to upholding food safety and sanitation standards. This position requires associates to be at least 18 years old and to have a foundational education level equivalent to a high school diploma or GED. Prior culinary experience and sales knowledge are beneficial but not mandatory, as the company offers comprehensive training covering new hire orientation, food safety, customer service, and product knowledge. Associates must be able to read and comprehend simple instructions in English and communicate effectively with customers and team members. The physical demands of the job include standing and walking for extended periods, using hands to handle products and equipment, and occasionally lifting up to 50 pounds. The work environment varies in temperature and often includes exposure to noise, hot surfaces, and other potential hazards, requiring attentiveness and adherence to safety protocols. Overall, this part-time position provides an excellent opportunity for individuals eager to develop their skills in food preparation and customer service within a supportive team-oriented company. It offers practical experience in the fresh food retail sector, a vibrant workplace atmosphere, and the chance to contribute to a trusted brand known for quality and customer satisfaction.

• Must be at least 18 years old
• Ability to stand and walk for extended periods
• Ability to lift and move up to 50 pounds occasionally
• Completion of company training programs including food sanitation and safety
• Ability to follow detailed oral and written instructions
• Willingness to participate in team training and development
• Ability to work in a moderate to loud environment with temperature variations